Best 4 Great Southern Chili Recipes
The seductive aroma of a pot of chili simmering on the stove on a cold day can be enticing, filling the house with the promise of a warm, satisfying meal. A hearty bowl of chili is an American classic that can be enjoyed by people of all ages. While there are many different ways to make chili, a great Southern chili is one that is full of flavor and spice, with a thick, rich broth and a variety of beans, meat, and vegetables. If you are looking for a recipe for a great Southern chili, you are in the right place. This article will take you step-by-step through the process of making a delicious chili that will be sure to please everyone at your table.
Here are our top 4 tried and tested recipes!
BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
GREAT SOUTHERN CHILI
This recipe is so good and spicy enough for flavor but not too spicy for my young children to eat. This was originally created for a chili cook-off, so it makes a lot. You could scale down to make a smaller pot
Provided by Chef BST
Categories For Large Groups
Time 3h30m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Chop Vidalia Onion.
- Brown Ground Chuck with Onion in a large pot.
- Drain off the fat.
- Dice the Red, Orange and Yellow Peooers and combine with Ground Chuck and Onions.
- Combine all remaining ingredients.
- Cook on low heat, stirring occasionally for 2 to 3 hours.
Nutrition Facts : Calories 332.3, Fat 13.5, SaturatedFat 4.9, Cholesterol 98.3, Sodium 1349.3, Carbohydrate 21.6, Fiber 4.1, Sugar 12.3, Protein 32.7
GRANDMOTHER'S CHILI SAUCE
Pamela R. says this is an old family recipe passed down from her southern grandmother. It is a traditional old south condiment served with all kinds of meat (especially great on top of meatloaf). A good homemade chili sauce has chunks of tomatoes and a rich burgundy color.This is a medium spice level, but you can add more or leave out entirely. Traditionally it's used with fresh tomatoes, but the recipe was converted to use canned tomatoes years ago. You can store this in the refrigerator for several weeks. I found this very quick and easy to make and the flavors are outstanding. Serving size is estimated. YUM!
Provided by AmyZoe
Categories Low Protein
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients in a large saucepan.
- Add the vinegar; tomatoes, and onions; mix well.
- Bring to a boil over medium heat.
- Continue to cook, uncovered until it is reduced by half.
- Cool.
- Cover tightly and store in the refrigerator.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chili. Look for ripe tomatoes, lean ground beef, and flavorful spices.
- Brown the beef thoroughly: Browning the beef helps to develop its flavor and gives the chili a richer color. Be sure to cook the beef until it's no longer pink.
- Use a variety of beans: Different beans add different flavors and textures to chili. Try using a combination of black beans, kidney beans, and pinto beans.
- Add plenty of spices: Chili is all about the spices! Use a variety of spices, such as chili powder, cumin, paprika, and garlic powder, to give your chili a flavorful kick.
- Simmer the chili for a long time: The longer you simmer the chili, the more time the flavors have to meld together. Aim to simmer the chili for at least 30 minutes, or up to an hour.
- Garnish the chili with your favorite toppings: Serve the chili with a variety of toppings, such as shredded cheese, sour cream, diced onions, and chopped cilantro. This will allow your guests to customize their bowls of chili to their liking.
Conclusion:
Making great Southern chili is all about using high-quality ingredients, browning the beef thoroughly, using a variety of beans, adding plenty of spices, simmering the chili for a long time, and garnishing it with your favorite toppings. With a little time and effort, you can easily make a delicious pot of chili that will warm you up on a cold day and impress your friends and family.
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