FISH SOUP WITH AïOLI CROUTONS
Categories Soup/Stew Fish Garlic Tomato Mayonnaise Fennel Leek Carrot White Wine Winter Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 20
Steps:
- Whisk first 5 ingredients and 3 tablespoons oil in small bowl to blend. Season to taste with salt and pepper. (Aioli can be made 1 day ahead. Cover and refrigerate.)
- Heat remaining 3 tablespoons oil in heavy large pot over medium heat. Add leeks, carrots, fennel, and shallots; sauté until golden brown, about 15 minutes. Add garlic and sauté 2 minutes. Mix in tomatoes, tomato paste, thyme, and saffron. Add wine and boil 5 minutes. Add 5 cups stock and bring to boil. Reduce heat and simmer 15 minutes to blend flavors. Add fish and simmer until fish is cooked through, about 5 minutes. Cool slightly.
- Working in batches, puree soup in blender. Working in batches, strain soup through coarse sieve set over large bowl, pressing firmly to force as much of solids as possible through sieve. Return soup to pot. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- Spread enough aioli over each toast to cover. Bring soup to simmer, thinning with more stock, if desired. Ladle soup into bowls. Top each with 2 toasts. Sprinkle with parsley and serve.
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Alessia Di Russo
[email protected]This soup is a must-try for any fish lover. It's packed with flavor and the croutons add a great crunch.
Liton Mia
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy fish.
M.M.J mxamed maxamud jamac
[email protected]This soup is so creamy and flavorful. The aioli croutons are the perfect finishing touch.
Coach Pamba
[email protected]I love the smoky flavor of the roasted red peppers in this soup. It adds a really nice depth of flavor.
Kefe Ufa
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
FG Ricch
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's delicious, easy to make, and healthy.
Momen Ashraf
[email protected]This soup is a great way to get my kids to eat fish. They love the croutons and the aioli.
Michael Osmer-Stewart
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein.
Janie Phenix
[email protected]This soup is a great way to use up leftover fish. I always have a few pieces of fish left over from dinner, and this is the perfect way to use them up.
HALIM ISLAM JOY
[email protected]I'm not a great cook, but I was able to make this soup without any problems. It's a great recipe for beginners.
Ebuka uzor
[email protected]This soup is so versatile. I've made it with different types of fish, vegetables, and even herbs. It's always delicious.
Jamshid Alam
[email protected]I'm a big fan of aioli, so I was excited to try this soup. It was even better than I expected. The aioli croutons are a must!
Jenny Baby7
[email protected]I'm always looking for new fish recipes, and this one didn't disappoint. It's a great way to change up my usual routine.
Kristin Childres
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious soup.
Nansubuga Sarah
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and just what I need on a cold winter day.
Abishek Nembang
[email protected]I made this soup in my slow cooker, and it turned out perfect. It's a great way to have a warm and comforting meal without a lot of effort.
Fred Ouma
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use any type of fish I have on hand.
Gemma Nell
[email protected]I'm not a big fish fan, but I really enjoyed this soup. The aioli croutons were the perfect touch.
Md kobir Sowdagor
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it, and I got rave reviews. Thanks for sharing this recipe!
Syed Ehtsham Bukhari
[email protected]This fish soup was incredible! The combination of flavors was perfect, and the croutons added a great crunchy texture. I will definitely be making this again.