Best 5 Great Steak Seasoning Recipes
Steak is a delicious and versatile dish that can be cooked in many ways. Whether you're grilling, pan-frying, or baking, a great steak seasoning is essential for creating a flavorful and satisfying meal. With so many different seasonings available, it can be tough to know where to start. In this article, we'll provide you with a comprehensive guide to finding the best steak seasoning for your needs, no matter your cooking method or personal preferences. We'll cover everything from classic salt and pepper rubs to more complex blends featuring herbs, spices, and other ingredients. So whether you're a seasoned steak pro or just starting out, read on for the ultimate guide to choosing the perfect steak seasoning.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GREAT STEAK SEASONING
Economical to make and it's great on steaks, fish, and chicken, too!
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 0.1 g
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
THE BEST STEAK SEASONING AND PREP YOU WILL EVER TRY!
I use this recipe on ribeyes all of the time. This is truly the best I have ever had. I got the recipe from watching a travel show on TV and decided to try it. My husband wont even order a steak in a restaurant, other than Red Lobster (lol, isn't that funny - I think it's the new wood fire grill they have). Anyhow, he says and I agree that this IS the seasoning to use. This makes a lot, so I leave it in an air tight container and have it ready when I need it. I made smaller portions before but found that I just had to keep mixing it up. It keeps very well. Oh, and the seasoning works great for corn on the cob also!
Provided by quick meal
Categories < 15 Mins
Time 5m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients.
- Put steaks out on the counter for atleast 15 minutes to allow the chill to wear off. Get grill nice and hot before putting steaks on.
- Drizzle each steak with Olive Oil. Top each with seasoning mix and rub into steaks (I would say a teaspoons or so for each).
- Put steaks on grill, seasoned side down, and season the unseasoned side.
- Cook to desired temperature and remove to a plate with tongs. TIP: Don't move the steaks more than 4 times to preserve the tenderness and keep them moist.
- Do not pierce the steaks with a fork or knife or you will lose the juice.
- Allow steaks to rest for atleast 5 minutes. Serve.
STEAK SEASONING FOR THE STEAK HOUSE
This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.
Provided by Darin Craven
Categories Meat
Time 10m
Yield 4 Gallons
Number Of Ingredients 8
Steps:
- Mix well using a commercial mixer with a wire whisk if possible.
- This makes enough for 1 week in a 200 seat steakhouse.
Tips:
- Choose the right cut of steak. Not all cuts of steak are created equal. For grilling, choose a cut that is tender and flavorful, such as a ribeye, strip steak, or filet mignon.
- Use a good quality steak seasoning. A good steak seasoning will help to enhance the flavor of the meat. Look for a seasoning that contains a variety of spices, such as garlic, onion, paprika, and cumin.
- Season the steak liberally. Don't be afraid to use a lot of seasoning. The more seasoning you use, the more flavorful the steak will be.
- Let the steak rest before cooking. This will allow the seasoning to penetrate the meat and help it to cook more evenly.
- Cook the steak over high heat. This will help to sear the outside of the steak and lock in the juices.
- Don't overcook the steak. The best way to cook a steak is to cook it to your desired doneness. Use a meat thermometer to check the internal temperature of the steak.
- Let the steak rest before serving. This will allow the juices to redistribute throughout the steak and make it more tender.
Conclusion:
Grilling a steak is a great way to enjoy a delicious and flavorful meal. By following these tips, you can grill the perfect steak every time. So fire up your grill and get started!
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