DUTCH FARMER'S CHEESE SOUP
A creamy, satisfying cheese-based main course soup.
Categories Soup/Stew Potato Vegetable Vegetarian Quick & Easy Lunch Gouda Cauliflower Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 6
Number Of Ingredients 8
Steps:
- Melt butter in heavy large Dutch oven over medium-high heat. Add potatoes, cauliflower, carrots and onion; sauté until onion is golden brown, about 7 minutes. Add 4 cups broth; bring to boil. Reduce heat; simmer until vegetables are tender, adding more broth if soup is too thick, about 30 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Preheat broiler. Transfer soup to large broilerproof bowl or individual broilerproof soup bowls. Arrange bread slices atop soup. Place cheese slices over, covering bread completely. Broil 6 inches from heat source until cheese melts and is golden, watching closely to avoid burning, about 2 minutes. Serve immediately.
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M Hafeez
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as I expected.
Suyaep Shahin
[email protected]This soup is a bit too cheesy for my taste.
Jane Sianda
[email protected]I had to make a few substitutions to the recipe, but the soup still turned out great.
Hasnain Rafiq
[email protected]This soup is a bit time-consuming to make, but it's worth the effort.
LINCOLN BLAISE
[email protected]I'm not usually a fan of cheese soups, but this one is really good.
Oyeronke Ojo
[email protected]This soup is so rich and flavorful, and the cheese is gooey and delicious.
Shakeel Nana
[email protected]I've never had Dutch farmers cheese soup before, but I'm so glad I tried this recipe. It's amazing!
Lisa Jackson
[email protected]This soup is perfect for a cold winter day.
nompumelelo faith magagula
[email protected]I love the way the Gouda cheese melts into the soup and creates such a creamy texture.
Areeba Rajput
[email protected]This is my go-to soup recipe for a quick and easy meal.
Rhythm
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Mr Smith Western
[email protected]I love this soup! It's so hearty and filling, and the cheese flavor is amazing.
Baranagor pschool
[email protected]This is the best Dutch farmers cheese soup I've ever had! The cheese is so flavorful, and the soup is so creamy and rich. I'll definitely be making this again.
Subham rai Subham rai
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always so flavorful.
Jessica Crespin
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the texture was creamy and smooth. I loved the addition of the Gouda cheese, which gave the soup a slightly nutty flavor.