Best 4 Grecian Chicken Recipes

Calling all foodies, cooking enthusiasts, and culinary explorers! Are you ready to embark on a delectable journey to discover the best recipe for Grecian chicken? This tantalizing dish has captivated taste buds around the world with its unique blend of Mediterranean flavors, fresh herbs, juicy chicken, and zesty seasonings. Whether you crave a light and tangy lunch option or a flavorful dinner centerpiece, this article will guide you through a selection of enticing recipes that are sure to satisfy your cravings. Get ready to explore the vibrant world of Grecian cuisine as we present a collection of mouthwatering recipes that will transport you to the heart of the Mediterranean.

Let's cook with our recipes!

GRECIAN CHICKEN

Grecian Chicken image

The caper, tomato and olive flavors will whisk you away to the Greek isles. This easy skillet dish is perfect for hectic weeknights. -Jan Marler, Murchison, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3 teaspoons olive oil, divided
1 pound chicken tenderloins
2 medium tomatoes, sliced
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1 tablespoon capers, drained
1 tablespoon lemon-pepper seasoning
1 tablespoon salt-free Greek seasoning
1 medium garlic clove, minced
1/2 cup water
2 tablespoons chopped ripe olives
Hot cooked orzo pasta, optional

Steps:

In a large skillet, heat 2 teaspoons oil over medium heat. Add chicken; saute until no longer pink, 7-9 minutes. Remove and keep warm., In same skillet, heat remaining oil; add the next 6 ingredients. Cook and stir until onion is translucent, 2-3 minutes. Stir in garlic; cook 1 minute more. Add water; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 3-4 minutes. Return chicken to skillet; add olives. Simmer, uncovered, until chicken is heated through, 2-3 minutes. If desired, serve with orzo.

Nutrition Facts : Calories 172 calories, Fat 5g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 393mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

GRECIAN PASTA & CHICKEN SKILLET

Grecian Pasta & Chicken Skillet image

We love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired pasta is lemony, herby and, thankfully, easy. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
3/4 pound boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup white wine or water
1 garlic clove, minced
1/2 teaspoon dried oregano
4 ounces multigrain thin spaghetti
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped
2 cups fresh baby spinach
1/4 cup roasted sweet red pepper strips
1/4 cup sliced ripe olives
1 green onion, finely chopped
2 tablespoons minced fresh parsley
1/2 teaspoon grated lemon zest
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon pepper
Crumbled reduced-fat feta cheese, optional

Steps:

In a large skillet, combine the first 6 ingredients; add spaghetti. Bring to a boil. Cook until chicken is no longer pink and spaghetti is tender, 5-7 minutes., Stir in artichoke hearts, spinach, red pepper, olives, green onion, parsley, lemon zest, lemon juice, oil and pepper. Cook and stir until spinach is wilted, 2-3 minutes. If desired, sprinkle with cheese.

Nutrition Facts : Calories 373 calories, Fat 15g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 658mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

GRECIAN CHICKEN AND POTATOES

Grecian Chicken and Potatoes image

Our chicken and potatoes have been favorites with customers since we started serving them over a decide ago.-Grecian Steak House, Tom Zorbas, Sikeston, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

2 broiler/fryer chickens (2-1/2 to 3 pounds each), cut up
1 cup lemon juice
1 teaspoon garlic salt
1 teaspoon pepper
1 teaspoon dried oregano
4 teaspoons seasoned salt
POTATOES:
1/2 cup finely chopped onion
5 cups sliced unpeeled red potatoes (about 3 pounds)
4 cups water
1/2 cup butter, melted
1/4 cup lemon juice
1 teaspoon chicken bouillon granules
1/2 teaspoon each paprika, salt, pepper and dried oregano

Steps:

Place chicken in a large shallow baking pan. Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle with seasoned salt. Bake, uncovered, at 350° for 1-1/4 hours or until chicken is tender and juices run clear. , For potatoes, place the onion in an ungreased 13-in. x 9-in. baking dish. Arrange potatoes in rows over the onion, with slices slightly overlapping. Combine remaining ingredients; pour over potatoes. Bake, uncovered, at 350° for 1 hour 20 minutes or until tender.

Nutrition Facts :

GRECIAN CHICKEN BREASTS

Grecian Chicken Breasts image

This recipe was printed on a bag of frozen boneless, skinless chicken breasts. The combination of flavors is to die for. This recipe can be prepared ahead. Cover well, refrigerate or freeze and bake later. If frozen, thaw in refrigerator before baking.

Provided by shelbyrose

Categories Chicken Breast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 boneless skinless chicken breasts, thawed if frozen
salt and pepper
1 (10 ounce) package frozen chopped spinach, thawed
8 ounces feta cheese, crumbled
1/2 cup mayonnaise
1 clove garlic, minced
1/4 cup all-purpose flour
1/2 teaspoon paprika
12 slices bacon

Steps:

Preheat oven to 325 degrees.
Cut a pocket into each chicken breast; salt and pepper to taste and set aside.
Thoroughly drain and squeeze any liquid from thawed spinach.
Combine thawed spinach, feta cheese, mayonnaise and garlic.
Stuff spinach mixture into chicken breast pockets, dividing equally.
Combine flour and paprika and lightly coat chicken breasts.
Wrap two strips of bacon around each chicken piece and place on a rack in a baking dish.
Bake uncovered for 1 hour or until chicken tests done.

Nutrition Facts : Calories 554.5, Fat 37.4, SaturatedFat 14.3, Cholesterol 140, Sodium 1076, Carbohydrate 12.9, Fiber 1.7, Sugar 3.3, Protein 40.8

Tips:

Use a flavorful marinade: The marinade not only adds flavor to the chicken but also helps to tenderize it. Experiment with different herbs, spices, and liquids to create a marinade that suits your taste.
Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space in the pan so that it can cook evenly. Overcrowding the pan will prevent the chicken from getting crispy and may result in steamed chicken.
Cook the chicken over medium-high heat: This will help to sear the outside of the chicken and lock in the juices. Once the outside is browned, reduce the heat to medium-low and continue cooking until the chicken is cooked through.
Use a meat thermometer to ensure that the chicken is cooked properly: The internal temperature of the chicken should reach 165°F (74°C) before it is safe to eat. Insert the thermometer into the thickest part of the chicken to get an accurate reading.
Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

Grecian chicken is a versatile dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a Grecian chicken recipe that is perfect for you. With its flavorful marinade, crispy skin, and tender meat, Grecian chicken is sure to please everyone at the table.