CRISPY MASHED POTATO PANCAKE
From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20ยข per serving.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate.
Nutrition Facts : Calories 214 calories, Fat 12g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 434mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
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Kakar Sab
[email protected]I would definitely recommend this recipe to anyone looking for a fun and easy way to use up leftover mashed potatoes.
Ruby Amaka
[email protected]These pancakes are a great way to get kids to eat their vegetables. My kids loved them!
Samuel Bennett
[email protected]I'm not a fan of mashed potatoes, but I actually really enjoyed these pancakes. They were crispy and flavorful.
RK SPIDEY
[email protected]I was disappointed with these pancakes. They were too greasy and didn't have much flavor.
ma asamoah
[email protected]These pancakes were a bit bland for my taste. I think I would add more seasoning next time.
Apna Time Ayega
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out crispy at all. They were still tasty, though.
Bernice Nyarko
[email protected]I loved the crispy coating on these pancakes. They were a bit time-consuming to make, but they were worth it.
Amaya Evans
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. I would definitely recommend this recipe.
Ssegirinya Alisha
[email protected]These are a great way to use up leftover mashed potatoes. I added a bit of cheese and herbs to mine and they were delicious.
Christopher Horowitz
[email protected]I was a bit skeptical about these at first, but they turned out great! The crispy coating was a nice contrast to the fluffy interior.
Debell Crafty
[email protected]These pancakes were so easy to make and they cooked up perfectly. I will definitely be making them again.
Khanna Ali
[email protected]I made these for brunch and they were a big success. Everyone loved them!
Sivuyisiwe Bandeza
[email protected]These crispy mashed potato pancakes were a hit with my family! They were easy to make and had a delicious, crispy exterior and fluffy interior.