Best 2 Grecian Party Squares Recipes
Grecian party squares are a delicious and easy-to-make treat that are perfect for any occasion. The combination of buttery phyllo dough, creamy filling, and crunchy topping makes them a hit with everyone. Whether you are hosting a party or just looking for a snack to enjoy, Grecian party squares are sure to please. They can be made ahead of time and reheated, making them a great option for busy weeknights. With so many variations, you can customize them to your liking, making them a versatile dish that can be enjoyed by people of all ages.
Here are our top 2 tried and tested recipes!
GRECIAN PARTY SQUARES
Another Junior League recipe from the Edible Heirlooms cookbook. Haven't tried it yet, but it has all of my favorite ingredients in it.
Provided by DailyInspiration
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Flatten crescent rolls onto a baking sheet and press seams together. Bake 10-12 minutes; set aside. Combine soup mix, mayonnaise, and sour cream. Add spinach, artichoke hearts, water chestnuts, garlic, and feta cheese. Spread mixture over crescent roll dough. Top with parmesan cheese. Bake 10-12 minutes. Cut into squares with a pizza cutter and serve hot.
GRECIAN PARTY SQUARES
You want an appetizer that is YUMMY..then this recipe is for you!! I wish I had a picture..maybe next time I make this I will post one. Great for the holidays and for parties of any kind.
Provided by Carole F
Categories Vegetable Appetizers
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. Unroll both packages of crescent rolls and lay in the bottom of a 9 x 13 baking pan lining the bottom, squeeze it all in..you may have some left over. Bake 10-12 minutes...or until light golden brown; remove from oven.
- 2. Meanwhile combine mayonnaise, sour cream and soup mix; mix well. Drain spinach in small colander, squeezing out as much moisture as possible; add to mixture. Drain artichokes and water chestnuts..chop with knife or food chopper. Add artichokes, water chestnuts, feta cheese and garlic..mix well with all the other ingredients.
- 3. Spread spinach mixture evenly over crust. Sprinkle Parmesan cheese over entire pan. Bake 10-12 minutes or until heated through. Remove from oven; cut into squares.
Tips:
- In order to achieve a golden-brown crust, make sure to use a combination of all-purpose flour and self-rising flour.
- To ensure a smooth and lump-free batter, whisk the eggs, flour, baking powder, and salt together in a separate bowl before adding it to the melted butter mixture.
- For even cooking and a moist center, do not overmix the batter. Overmixing can result in a tough and dense texture.
- For a gooey and decadent filling, use a combination of cream cheese, sour cream, and powdered sugar. Ensure the cream cheese is at room temperature to allow for easy mixing.
- For a sweet and tangy topping, use a mixture of powdered sugar, lemon juice, and milk. Adjust the amount of lemon juice and powdered sugar to achieve your desired level of sweetness and tartness.
Conclusion:
Grecian Party Squares are a delightful and versatile treat that can be enjoyed for various occasions. With a combination of a flaky crust, creamy filling, and sweet and tangy topping, these squares offer a perfect balance of flavors and textures. Whether you're hosting a party or looking for a sweet snack, Grecian Party Squares are sure to impress and satisfy. Feel free to experiment with different variations of the filling and topping to create unique and personalized flavor combinations. Remember to follow the tips and steps mentioned above to ensure a successful and delicious outcome. Happy baking!
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