DEAN'S CROCKPOT CHICKEN & DRESSING

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Dean's Crockpot Chicken & Dressing image

I made this recipe for our pre Family Reunion Dinner held at my brothers house, it is a recipe from my cookbook, and one family friend remarked that it was the best Chicken & dressing he had ever eaten, and because of this one dish alone, said he had to have my cookbook. Another family member loved it but wanted to make it in a...

Provided by Rose Mary Mogan

Categories     Other Side Dishes

Time 5h10m

Number Of Ingredients 16

1 medium red & green bell pepper, chopped
1 medium onion, chopped
3-4 ribs of celery, chopped
1 1/2 Tbsp cooking oil plus 2 tablespoons butter
1 tsp each salt & black pepper
1 1/2 Tbsp granulated garlic powder
1 Tbsp sage
1 tsp poultry seasoning (more if desired)
8-10 slice white or wheat bread, toasted & cubed
1 recipe for mama's buttermilk corn bread (9 x 13 panbroken into small pieces
2 can(s) cream of chicken soup
1 can(s) cream of celery soup
4 c chicken broth from cooked chicken, more if needed
4 large eggs
5 large chicken breast, or 1 whole fryer seasoned with salt, pepper & garlic powder, boiled, deboned and cut into large pieces
2 bay leaves, dried

Steps:

  • 1. In a large pot add the seasoned chicken, and 2 bay leaves & cover with water, and cook on low till tender. Save liquid to use as chicken broth. Here is the link for Mama's Buttermilk Corn Bread https://www.justapinch.com/recipes/bread/savory-bread/mamas-buttermilk-corn-bread.html?p=1
  • 2. Saute the celery, onions, bell peppers in a large skillet with the cooking oil & 2 tablespoons butter, till tender & transparent, add the salt pepper & garlic powder. Set aside till needed.
  • 3. In a large bowl add the broken corn bread, toasted bread cubes, then sprinkle with the poultry seasoning & sage. Add the sauteed vegetable mixture, melted butter, and stir till well mixed.
  • 4. In a medium size bowl, add the soups, eggs and broth and whisk till well mixed, then pour over the bread mixture. Stir to combine throurgly. Spray the inside liner of a large crockpot(about 6 Quart size) with cooking spray, then pour dressing into liner, and cook on high for 30 minutes. then lower heat to LOW AND COOK FOR 3 HOURS, THEN REMOVE LID AND ADD CUT UP deboned chicken pieces, being sure to bury chicken into dressing mixture so it doesn't dry out. Cook for 1 additional hour on Low HEAT.
  • 5. Note you can also bake in a large casserole dish , butter or spray casserole dish with non stick cooking spray, add dressing and bake in a preheated 350 degree oven for 45 minutes to an hour. Hope you enjoy. Don't forget the cranberry sauce.

Stanley Datus
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I'm so glad I found this recipe. It's a new family favorite!


Stathis Lakkas
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This dressing is so delicious, I can't wait to make it again!


Daine pakhi
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I love that this recipe uses simple, everyday ingredients.


ANTIK GAMER
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This dressing is so affordable, I can make it even on a tight budget.


Moist Muffin
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I'm always looking for new crockpot recipes and this one is definitely a winner.


william decker
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This recipe is perfect for a busy weeknight meal.


Derick Phillip
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I love that I can just throw all the ingredients in the crockpot and forget about it.


Behar Selimaj
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This dressing is so easy to make, even a beginner cook can do it.


Donal Appleances
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I highly recommend this recipe to anyone who loves chicken dressing.


ivy moroaswi
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This recipe is a keeper! I'll be making it again and again.


No Sir
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I've tried other crockpot chicken dressing recipes, but this one is by far the best.


sdo bosan
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I'm not a big fan of chicken dressing, but this recipe changed my mind. It's so delicious!


Yousef Yousef
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This dressing is so good, I could eat it every day!


Hussein Husslep
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I love that this recipe is so versatile. I can add or subtract ingredients to suit my family's tastes.


Ngwa Smith
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This is the best crockpot chicken dressing recipe I've ever tried. It's so easy to make and it always turns out perfect.


mohammad ismail
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I made this recipe for Thanksgiving dinner and it was a huge success. Everyone raved about it!


Chad Barker
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This dressing is so moist and flavorful. I love the addition of the cornbread and celery.


shovuz alom
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I've made this recipe several times and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.


Frank Okechukwu Edmund
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This crockpot chicken dressing is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to throw together and it always turns out delicious.