Best 2 Grecian Pork Tenderloin Recipes

Grecian pork tenderloin is a dish that combines the flavors of Greece with the tender texture of pork tenderloin. It is a delicious and easy-to-make dish that is perfect for any occasion. The pork tenderloin is marinated in a mixture of olive oil, lemon juice, garlic, oregano, and thyme, then grilled or roasted until cooked through. It is often served with a side of rice or potatoes, and a Greek salad. This dish is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

### Key Takeaways * Pork Tenderloin is a versatile cut of meat that can be used for various cooking methods. * Brining the meat in a mixture of water, salt, sugar, and spices for at least 4 hours enhances its juiciness and tenderness. * Seared or grilled Pork Tenderloin should be rested for at least 10 minutes before slicing to allow the juices to redistribute. * Slow-cooked Pork Tenderloin in a flavorful liquid, such as broth or cider, results in fall-apart tenderness. * Pork Tenderloin can be used in salads, sandwiches, wraps, tacos, and main courses. * The internal temperature should reach 145°F (63°C) for medium-donenss, which is considered safe according to USDA. ### Cooking Methods * **Seared or Grilled:** Season the Pork Tenderloin and cook over high heat for a few minutes per side, allowing the inside to remain slightly pink. * **Whole-Roasted:** Season the Pork Tenderloin and place it in a roasting pan with some liquid and herbs. Roast in the preheated over at 375°F (190°C) until the internal temperature has reached 145°F (63°C). * **Slow-Cooked:** Season the Pork Tenderloin and place it in a slow cooker with a flavorful liquid, such as broth or cider. Cook on low for 6-8 hours or until fall-apart tenderness is achieved. ### Serving Suggestions * **Sliced:** Serve grilled or roasted Pork Tenderloin sliced as a main course with your favorite sides. * **Salads:** Add sliced or shredded Pork Tenderloin to salads for a protein-packed meal. * **Tacos and Burritos:** Use shredded Pork Tenderloin as a protein in tacos or burritos. * **Wraps and Sandwiches:** Thinly sliced Pork Tenderloin makes a great addition to wraps and sandwiches. ### Recommended Recipes from the Article: * **Maple Dijon Balsamic Pork Tenderloin:** Seared Pork Tenderloin glazed with a mixture of maple syrup, Dijon mustard, and balsamic vinegar. * **Slow Cooker Hoison Pork Tenderloin:** Pork Tenderloin slow-cooked in a mixture of hoison, rice vinegar, and ginger. * **Roasted Pork Tenderloin with Apples and Onions:** Roasted Pork Tenderloin with a flavorful combination of apples, onions, and herbs.