Best 3 Greek Cabbage Salad Recipes

Greek cabbage salad is a refreshing and flavorful salad that is perfect for any occasion. Made with a variety of fresh vegetables, herbs, and a tangy dressing, this salad is sure to please everyone at your table. Whether you are looking for a light lunch or a side dish to accompany your main meal, Greek cabbage salad is a delicious and healthy option.

Let's cook with our recipes!

LAHANOSALATA (GREEK CABBAGE SALAD)

Lahanosalata (Greek Cabbage Salad) image

Simplicity at its best, this cabbage salad is a mainstay in Greek homes, especially in winter. The crunchy shredded cabbage takes center stage and I prefer to mix in some carrot, too, though this is optional.

Provided by Diana Moutsopoulos

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

4 cups shredded white cabbage
1 cup finely shredded carrot
4 tablespoons olive oil
3 tablespoons red wine vinegar
salt and freshly ground black pepper to taste

Steps:

Combine cabbage, carrots, olive oil, red wine vinegar, salt, and pepper in a bowl; toss well. Serve straightaway or chill until ready to serve.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 6 g, Fat 9.1 g, Fiber 2.1 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 25.6 mg, Sugar 2.9 g

LAHANOSALATA (GREEK CABBAGE SLAW / SALAD)

Lahanosalata (Greek Cabbage Slaw / Salad) image

This is a very fresh-tasting cabbage salad - very unlike the slaws you're probably used to. Comes together in no time at all (especially if you use one of those bags of slaw mixes).

Provided by evelynathens

Categories Greek

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 head light green cabbage, about 1 . 5 lbs
2 cups grated carrots (grated on large holes of box grater)
4 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice (or to taste)
salt
1 very finely minced garlic clove (optional)
feta cheese (optional)

Steps:

Core the cabbage and shred as for making traditional coleslaw.
Put the cabbage and carrot in a large bowl. Toss well.
In a small bowl mix the olive oil, lemon juice and garlic (if using).
Add salt to taste.
Just prior to serving, pour over the salad and toss to coat.
Adjust seasonings and olive oil or lemon juice as needed.
Note: This is really lovely served with a generous hunk of feta cheese - either crumbled in, or served alongside so you can nibble on pieces of creamy cheese between bites of crispy salad.

GREEK CABBAGE SALAD

Greek Cabbage Salad image

This is not a coleslaw. I found this in a church cookbook and it gives you something to do with cabbage besides making a coleslaw. Enjoy!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories Other Salads

Time 10m

Number Of Ingredients 6

Ingredients

1 medium head of cabbage, shredded
2 clove cloves of garlic, crushed
2 tsp dillweed
1/2 lb feta cheese,crumbled
1 pinch salt and pepper
1/4 --1/3 c olive oil, extra virgin

Steps:

1. Toss cabbage, garlic, dillweed, and feta. Season to taste with salt and pepper. Add enough oil just to coat ingredients [to make it look greasy but not soupy] Chill several hours.

Tips:

To make the most flavorful Greek cabbage salad, use a variety of fresh, crisp vegetables. Choose a firm head of green cabbage, and add other vegetables like shredded carrots, diced red onion, and sliced cucumbers.
For a tangy and refreshing dressing, whisk together olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper. You can also add a bit of honey or sugar to balance out the acidity.
If you don't have any red wine vinegar on hand, you can substitute white wine vinegar or apple cider vinegar. You can also use a combination of different vinegars to create a unique flavor.
For a more authentic Greek flavor, use Kalamata olives and feta cheese. Kalamata olives are dark purple Greek olives with a slightly salty and briny flavor. Feta cheese is a creamy, crumbly cheese made from sheep's milk or goat's milk.
Serve the salad immediately or chill it in the refrigerator for a few hours before serving. The flavors will meld together and the salad will become even more delicious.

Conclusion:

Greek cabbage salad is a healthy and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and tangy dressing, this salad is sure to be a hit at your next party or potluck. So next time you are looking for a new and exciting salad recipe, give Greek cabbage salad a try. You won't be disappointed!

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