CHEDDAR GOUGERES
Gougeres-French cheesy cream puffs-are usually made with Gruyere cheese but I often substitute with the sharpest cheddar I can find for bolder flavor. Make this recipe your own with the cheese of your choice. -Bridget M. Klusman, Otsego, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water, butter and 1/2 teaspoon salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese, chives and garlic., Drop by tablespoonfuls 1 in. apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375° for 14-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 176mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lusungu Munthali
[email protected]I'm not a big fan of cheese, but I loved these gougeres. They were so light and fluffy, and the cheese flavor was just right.
shanii bro
[email protected]These gougeres were amazing! They were the perfect party food, and everyone loved them.
Relo Moahloli
[email protected]These gougeres were a bit too dry, but they had a good flavor. I think I'll try adding some more liquid next time.
xayat Xasan matan
[email protected]I've never made gougeres before, but this recipe was easy to follow and the results were amazing! The gougeres were light and fluffy, with a delicious cheese filling.
Shazia Amaan
[email protected]These gougeres were a little too eggy for my taste, but they were still good. I think I'll try using less eggs next time.
Dracorus Dracius
[email protected]I'm not a fan of gougeres, but I thought I'd give this recipe a try. I was pleasantly surprised! These gougeres were delicious, with a perfect balance of cheese and dough.
Tatum Wagenaar
[email protected]These gougeres were perfect! They were light and airy, with a crispy exterior and a gooey cheese interior. I will definitely be making these again.
Sowaljan Wafa
[email protected]These gougeres were a bit too salty for my taste, but they were still pretty good. I think I'll try using less salt next time.
Ssevubya Fred
[email protected]I've been making these gougeres for years and they're always a hit. They're so easy to make and they're always delicious.
Fahad Khanzada
[email protected]These gougeres were a little bland. I think I'll try adding some herbs or spices next time.
Pacco preto
[email protected]I'm not a huge fan of cheese, but these gougeres were surprisingly good. The dough was light and fluffy, and the cheese was perfectly melted.
Mcpaul
[email protected]These gougeres were amazing! I loved the crispy exterior and the gooey cheese interior. They were so easy to make, too.
Destiny munoz
[email protected]These gougeres were a little dry, but they had a good flavor. I think I'll try adding some more butter next time.
Berat Ali
[email protected]I've made these gougeres several times and they always turn out perfect. They're the perfect party food.
Ryujinray
[email protected]These gougeres were a bit too cheesy for my taste, but my kids loved them. They're a great way to get kids to eat their cheese.
We Uy
[email protected]I made these gougeres for my family and they loved them! They're perfect for a quick and easy snack.
Rahim Baloch15
[email protected]These were a little tricky to make, but they were worth the effort. They're so delicious and perfect for a party.
Subhan
[email protected]I've tried many gougere recipes, but this one is by far the best. The cheese is perfectly gooey and the dough is light and airy.
Hadayat Jan
[email protected]These gougeres were a hit at my last party! They were so easy to make and everyone loved them.