Best 3 Greek Cheese Balls Recipes

If you're looking for a delicious and easy appetizer to serve at your next party or gathering, look no further than Greek cheese balls. These crispy, golden-brown balls are made with a combination of feta cheese, ricotta cheese, herbs, and spices, and are sure to be a hit with everyone who tries them. Serve them with a side of tzatziki sauce or your favorite dipping sauce for an extra special treat!

Here are our top 3 tried and tested recipes!

GREEK CHEESE BALLS

Greek Cheese Balls image

Bring a cheese ball down to size for a unique snack. These Mediterranean minis will be the talk of the buffet table.

Provided by Betty Crocker Kitchens

Categories Snack

Time 2h20m

Yield 30

Number Of Ingredients 8

Ingredients

3/4 cup chopped walnuts
3 tablespoons chopped fresh oregano leaves
1 package (8 oz) cream cheese, softened
1 package (4 oz) crumbled tomato-basil feta cheese (1 cup)
2 tablespoons mayonnaise or salad dressing
1/4 cup pitted kalamata olives
1/4 cup pimiento-stuffed green olives
1 bag (5 oz) baked no-trans-fat garlic pita chips

Steps:

Heat oven to 350°F. In ungreased shallow pan, place walnuts. Bake 6 to 10 minutes, stirring occasionally, until light brown. Cool 5 minutes.
Finely chop 1/2 cup of the walnuts. Spread on sheet of waxed paper; mix with oregano.
In food processor, place cream cheese, feta cheese and mayonnaise. Cover; process with on-and-off pulses 20 to 30 seconds or until well mixed. Add olives and remaining 1/4 cup walnuts. Process by pulsing 4 or 5 times until chopped and mixed. Cover and refrigerate about 1 hour or until firm enough to shape into balls.
Using 1 teaspoon for each, shape cheese mixture into 60 balls. Roll in walnut-oregano mixture to cover. Place in tightly covered container. Refrigerate about 1 hour or until firm. Serve with pita chips.

Nutrition Facts : Calories 90, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 0 g, TransFat 0 g

GREEK CHEESE BALLS

Greek Cheese Balls image

This quick, easy party pleaser is best served with crackers, pita chips or pita bread cut in wedges.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cheese balls (2-1/4 cups each).

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 cups (8 ounces) crumbled feta cheese
1 can (4-1/4 ounces) chopped ripe olives
1/2 cup finely chopped cucumber
1/2 cup chopped roasted sweet red peppers
1 teaspoon pepper
2 cups finely chopped walnuts, toasted
Assorted crackers

Steps:

In a large bowl, beat cream cheese until fluffy. Stir in the feta cheese, olives, cucumber, red peppers and pepper. Shape into two balls; roll in walnuts. Wrap tightly in plastic wrap. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 107 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

FLAMING GREEK CHEESE (SAGANAKI)

Flaming Greek Cheese (Saganaki) image

This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 13m

Yield 2

Number Of Ingredients 7

Ingredients

1 (4 ounce) package kasseri cheese
1 tablespoon water, or as needed
¼ cup all-purpose flour, or as needed
1 tablespoon olive oil
2 tablespoons brandy, at room temperature
½ lemon, or to taste
1 tablespoon freshly chopped Italian parsley

Steps:

Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 15 g, Cholesterol 61.2 mg, Fat 25.4 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 11.2 g, Sodium 543.5 mg, Sugar 0.1 g

Tips:

Use high-quality feta cheese. This will make a big difference in the flavor of the cheese balls.
Don't overmix the cheese. Overmixing will make the cheese balls tough.
Use a light touch when shaping the cheese balls. This will help to prevent them from breaking apart.
Coat the cheese balls in breadcrumbs before frying. This will help them to brown evenly and prevent them from sticking to the pan.
Fry the cheese balls at a low temperature. This will help to prevent them from burning.
Serve the cheese balls immediately. They are best enjoyed when they are hot and gooey.

Conclusion:

Greek cheese balls are a delicious and easy-to-make appetizer. They are perfect for parties and gatherings, and they can also be enjoyed as a snack. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a tasty and satisfying appetizer, give Greek cheese balls a try. You won't be disappointed!