GREEN BEANS WITH MUSTARD VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to boil. Add the green beans and cook until just tender, 2 to 3 minutes. Transfer to a bowl of ice water using tongs, pushing the beans down to submerge them. Let cool completely, about 5 minutes, then drain and pat dry.
- Meanwhile, whisk the vinegar, sugar and 1 teaspoon salt in a large bowl. Add the shallots and stir to coat. Let sit until the green beans are ready.
- Whisk the mustard into the shallot mixture, then gradually add the olive oil, whisking constantly, until smooth and thick. Add the green beans and toss to coat. Season with salt and pepper.
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Theresa Eberlanz
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the vinaigrette is light and flavorful. I will definitely be making this again.
Jimbeth Tuazon
[email protected]I'm always looking for new ways to cook vegetables and this recipe did not disappoint! The green beans were cooked perfectly and the vinaigrette was flavorful. I will definitely be making this again.
Kaka Zoe safi
[email protected]These green beans were a great way to add some color to my plate. They were also very flavorful and the vinaigrette was a great addition. I will definitely be making these again.
Olegario Ayala
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the green beans and asked for the recipe. I will definitely be making these again.
Haroon Jon
[email protected]These green beans were delicious! The mustard vinaigrette was the perfect complement to the beans and the almonds added a nice crunch. I will definitely be making these again.
Kengne RICHY
[email protected]I was looking for a new way to cook green beans and this recipe did not disappoint! The mustard vinaigrette was a great way to add flavor to the beans and the almonds added a nice crunch. I will definitely be making this again.
Deepak pariyar Pariyar Deepak
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the vinaigrette is light and flavorful. I will definitely be making this again.
Weeke Bhai4148
[email protected]I'm always looking for new ways to cook vegetables and this recipe did not disappoint! The green beans were cooked perfectly and the vinaigrette was flavorful. I will definitely be making this again.
Mohamed Yasir
[email protected]These green beans were a great way to add some color to my plate. They were also very flavorful and the vinaigrette was a great addition. I will definitely be making these again.
selemon kashti
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the green beans and asked for the recipe. I will definitely be making these again.
Raheel Raja
[email protected]These green beans were delicious! The mustard vinaigrette was the perfect complement to the beans and the almonds added a nice crunch. I will definitely be making these again.
Jeanett Sipuka
[email protected]I was looking for a new way to cook green beans and this recipe did not disappoint! The mustard vinaigrette was a great way to add flavor to the beans and the almonds added a nice crunch. I will definitely be making this again.
Yamman Pro
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the vinaigrette is light and flavorful. I will definitely be making this again.
Nomonde Manzini
[email protected]I've made this recipe several times and it's always a winner. The green beans are always crisp and the vinaigrette is flavorful. I like to add a little bit of crumbled bacon to the top for an extra bit of flavor.
Md abul Kasam
[email protected]These green beans were a hit at my last dinner party! I followed the recipe exactly and they turned out perfectly. The mustard vinaigrette was the perfect complement to the beans, and the almonds added a nice crunch. I will definitely be making these