Best 2 Greek Chicken And Pasta Recipes

In the realm of culinary delights, where flavors dance and aromas intertwine, there exists a dish that captivates the senses and tantalizes the taste buds: Greek chicken and pasta. This harmonious blend of Mediterranean flavors, with its succulent chicken, tender pasta, and an explosion of fresh herbs and spices, promises an unforgettable dining experience. Whether you seek a comforting family meal or an impressive dish for a special occasion, this culinary masterpiece will undoubtedly delight and satisfy. Embark on a culinary journey to discover the secrets of creating the perfect Greek chicken and pasta, a dish that will transport you to the vibrant streets of Athens and the sun-kissed shores of the Aegean Sea.

Let's cook with our recipes!

GREEK PASTA SALAD WITH FETA AND CHICKEN

Greek Pasta Salad with Feta and Chicken image

Provided by Robin Miller : Food Network

Categories main-dish

Time 18m

Yield 4 servings

Number Of Ingredients 13

Ingredients

12 ounces ditalini or other pasta
1/2 cup reduced-sodium chicken broth
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and ground black pepper
2 cups cooked cubed chicken (about 1 pound)
1 green bell pepper, seeded and diced
1/4 cup chopped fresh mint leaves
1/2 cup crumbled feta cheese

Steps:

Cook pasta according to package directions.
In a small bowl, whisk together broth, oil, vinegar, Dijon mustard, thyme, salt and pepper to taste. Add diced chicken, green pepper, and mint.
Drain pasta and add to bowl with dressing and chicken. Toss to combine. Cover with plastic and refrigerate until ready to serve. Top with feta cheese just before serving.

GREEK CHICKEN AND PASTA

Greek Chicken and Pasta image

Turn rotisserie chicken into a Mediterranean meal! Every bite is rich and delicious.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 5

Number Of Ingredients 11

Ingredients

2 cups uncooked penne pasta (6 oz)
1/4 cup butter or margarine
1 large onion, chopped (1 cup)
1/4 cup all-purpose flour
1 can (14 oz) reduced-sodium chicken broth
1 cup crumbled feta cheese or shredded Havarti cheese (4 oz)
3 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 jar (6 oz) marinated artichoke hearts, drained, chopped
1/2 cup sun-dried tomatoes in oil, drained, chopped
1/3 cup sliced kalamata olives
2 tablespoons chopped fresh parsley

Steps:

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook 3 minutes, stirring occasionally. Stir in flour; cook and stir 30 seconds. Slowly stir in broth; heat to boiling. Cook 3 to 4 minutes, stirring frequently, until thickened. Remove from heat; stir in cheese. Gently stir in cooked pasta, chicken, artichoke hearts, tomatoes, olives and parsley. Spoon into baking dish.
Bake uncovered 25 to 30 minutes or until hot. Garnish with additional fresh parsley if desired.

Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 4 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1300 mg, Sugar 5 g, TransFat 1 g

Tips:

For the best flavor, use high-quality ingredients. Look for fresh, organic chicken and vegetables, and use a good quality olive oil.
Don't be afraid to experiment with different herbs and spices. Greek cuisine is known for its bold flavors, so don't be afraid to add a little extra oregano, rosemary, or thyme to your dish.
If you're short on time, you can use pre-cooked chicken or rotisserie chicken. Just be sure to heat it through before adding it to the pasta.
If you're looking for a vegetarian option, you can substitute tofu or tempeh for the chicken.
Serve the pasta with a side of tzatziki sauce or Greek yogurt for a refreshing and tangy addition.

Conclusion:

Greek chicken and pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and healthy ingredients, it's a meal that everyone will enjoy. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try. You won't be disappointed!