Best 2 Greek Chicken Cutlets Recipes
When preparing a wholesome and flavorful meal, Greek chicken cutlets are an excellent choice. Their succulent texture and tantalizing aroma make them a favorite among food enthusiasts. Originating from the Mediterranean, these cutlets are typically made with boneless, skinless chicken breasts that are marinated in a delectable blend of herbs, spices, and olive oil. Once marinated, they are cooked to perfection, resulting in a juicy and tender interior encased in a crispy, golden-brown crust. Served with a variety of accompaniments, Greek chicken cutlets offer a delightful culinary experience, perfect for both casual gatherings and special occasions.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK CHICKEN CUTLETS
When 15 minutes is all you have, saute a quick-cooking cut, like thin chicken cutlets, and top it with a fresh, Greek-flavored mix of feta, olives, tomatoes, and mint.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and pepper; set aside.
- Heat a grill pan over high; brush lightly with oil. Season cutlets with salt and pepper. Cook, working in batches as necessary, until chicken is cooked through, 1 to 2 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm. Top chicken with tomato mixture, and serve.
Nutrition Facts : Calories 397 g, Fat 21 g, Fiber 1 g, Protein 45 g
GREEK CHICKEN CUTLETS WITH TOMATOES AND OLIVES
The cutlets can be pounded, seasoned and dusted with flour ahead, then chilled. And all of the other ingredients can be prepared a few hours ahead. source unknown
Provided by Lynnda Cloutier
Categories Chicken
Time 25m
Number Of Ingredients 12
Steps:
- 1. Pound chicken with a meat mallet between sheets of plastic wrap to 1/4 inch thick. Season cutlets with salt and pepper and dust with flour.
- 2. Heat oil in sauté pan over medium heat. Sauté cutlets til golden on one side, 4 minutes. Flip cutlets and cover pan; sauté 2 minutes more. Transfer cutlets to a plate and tent with foil.
- 3. Off the heat, add garlic to same pan and allow to cook in residual heat, 1 minute. Deglaze pan with wine over medium high heat til wine is evaporated, 1 to 2 minutes. Add broth, tomatoes, olives and lemon juice. Bring to a boil and reduce mixture by half, 3 minutes. Return cutlets to the pan and cook 1 minute per side. Serve sauce over cutlets and top with feta and parsley. Serves 2
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make the cutlets easier to cook and more tender.
- Pound the chicken breasts or thighs to an even thickness. This will help them cook evenly.
- Season the chicken with a flavorful marinade. This will help to add flavor and moisture to the cutlets.
- Cook the chicken cutlets over medium heat. This will help them to cook through without burning.
- Serve the chicken cutlets with your favorite sides. Some popular options include rice, pasta, vegetables, and salad.
Conclusion:
Greek chicken cutlets are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a special occasion. With a variety of marinades and sides to choose from, there are endless possibilities for creating a unique and flavorful dish. So next time you are looking for a tasty and healthy meal, give Greek chicken cutlets a try.
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