Best 2 Greek Chicken Cutlets Recipes
When preparing a wholesome and flavorful meal, Greek chicken cutlets are an excellent choice. Their succulent texture and tantalizing aroma make them a favorite among food enthusiasts. Originating from the Mediterranean, these cutlets are typically made with boneless, skinless chicken breasts that are marinated in a delectable blend of herbs, spices, and olive oil. Once marinated, they are cooked to perfection, resulting in a juicy and tender interior encased in a crispy, golden-brown crust. Served with a variety of accompaniments, Greek chicken cutlets offer a delightful culinary experience, perfect for both casual gatherings and special occasions.
Here are our top 2 tried and tested recipes!
GREEK CHICKEN CUTLETS
When 15 minutes is all you have, saute a quick-cooking cut, like thin chicken cutlets, and top it with a fresh, Greek-flavored mix of feta, olives, tomatoes, and mint.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and pepper; set aside.
- Heat a grill pan over high; brush lightly with oil. Season cutlets with salt and pepper. Cook, working in batches as necessary, until chicken is cooked through, 1 to 2 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm. Top chicken with tomato mixture, and serve.
Nutrition Facts : Calories 397 g, Fat 21 g, Fiber 1 g, Protein 45 g
GREEK CHICKEN CUTLETS WITH TOMATOES AND OLIVES
The cutlets can be pounded, seasoned and dusted with flour ahead, then chilled. And all of the other ingredients can be prepared a few hours ahead. source unknown
Provided by Lynnda Cloutier
Categories Chicken
Time 25m
Number Of Ingredients 12
Steps:
- 1. Pound chicken with a meat mallet between sheets of plastic wrap to 1/4 inch thick. Season cutlets with salt and pepper and dust with flour.
- 2. Heat oil in sauté pan over medium heat. Sauté cutlets til golden on one side, 4 minutes. Flip cutlets and cover pan; sauté 2 minutes more. Transfer cutlets to a plate and tent with foil.
- 3. Off the heat, add garlic to same pan and allow to cook in residual heat, 1 minute. Deglaze pan with wine over medium high heat til wine is evaporated, 1 to 2 minutes. Add broth, tomatoes, olives and lemon juice. Bring to a boil and reduce mixture by half, 3 minutes. Return cutlets to the pan and cook 1 minute per side. Serve sauce over cutlets and top with feta and parsley. Serves 2
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make the cutlets easier to cook and more tender.
- Pound the chicken breasts or thighs to an even thickness. This will help them cook evenly.
- Season the chicken with a flavorful marinade. This will help to add flavor and moisture to the cutlets.
- Cook the chicken cutlets over medium heat. This will help them to cook through without burning.
- Serve the chicken cutlets with your favorite sides. Some popular options include rice, pasta, vegetables, and salad.
Conclusion:
Greek chicken cutlets are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a special occasion. With a variety of marinades and sides to choose from, there are endless possibilities for creating a unique and flavorful dish. So next time you are looking for a tasty and healthy meal, give Greek chicken cutlets a try.
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