Best 5 Greek Chicken Marinade From Rachael Ray Recipes
If you're looking for a mouthwatering Greek chicken marinade, you're in luck! Rachael Ray has a fantastic recipe that is sure to tantalize your taste buds. This marinade is packed with a blend of herbs and spices, including oregano, rosemary, thyme, garlic, and lemon. The result is a flavorful and juicy chicken that is perfect for grilling, baking, or roasting. Whether you're a seasoned cook or just starting out, this marinade is easy to make and will quickly become a go-to recipe for your next Greek-inspired meal. So grab your apron and let's get started!
Let's cook with our recipes!
GREEK GRILLED CHICKEN AND VEGETABLE SALAD WITH WARM PITA BREAD FOR WRAPPING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat grill pan over high heat. Place chicken in shallow dish and season with salt and pepper.
- Preheat oven to 275 degrees F. Wrap pita breads in foil. Place in warm oven and heat until dinner is served.
- Combine lemon zest, juice and vinegar in a bowl and whisk in oil. Add oregano, garlic and whisk again to combine into dressing. Pour half the dressing over chicken tenders. Turn tenders in dressing to coat.
- Combine remaining salad ingredients in a bowl. Pour remaining dressing over salad and toss well. The salad should be very lightly dressed. Season salad with salt and pepper and transfer to a large serving platter.
- Grill tenders 4 to 5 minutes on each side. Transfer hot tenders to the salad lined serving platter. Remove pitas from oven and unwrap. Cut pitas in half and arrange around the edge of platter.
- To serve, each person can pile grilled chicken and veggies into pita halves, wrap up on either side and enjoy!
GREEK CHICKEN MARINADE FROM RACHAEL RAY
Make and share this Greek Chicken Marinade from Rachael Ray recipe from Food.com.
Provided by linguinelisa
Categories Greek
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together. Use as a marinade for chicken, then grill or bake as you wish.
MARINATED NO-MYSTERY MEATS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine marinade ingredients in the bottom of a shallow dish. Season meat of choice with salt and pepper and set meat into marinade and turn to coat. Allow meat to hangout 10 minutes.
- Heat a nonstick skillet over medium high heat. Add marinated meat to the pan and cook 5 or 6 minutes on each side. Remove meat from the pan to a warm platter. Add butter to the skillet, chopped shallot or onion and mushroom bits (optional) then saute for 3 minutes over moderate heat. Add flour to the pan and cook for 2 minutes, stirring constantly. Whisk in stock and reduce for another minute. Pour pan gravy over the meat and serve.
RAY'S CHICKEN
A marinade guaranteed to make your chicken breasts tender and juicy! This one has a little bit of everything in just the right proportions.
Provided by RAYRIGGS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h30m
Yield 6
Number Of Ingredients 15
Steps:
- In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.
Nutrition Facts : Calories 337.2 calories, Carbohydrate 20.8 g, Cholesterol 67.1 mg, Fat 16.2 g, Fiber 1.3 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 1773.9 mg, Sugar 14.6 g
GREEK CHICKEN MARINADE
An all purpose greek marinade for chicken, beef or lamb. Either bake, grill or broil your meats after marinating for at least 4 hours.
Provided by Chef Ian Carter
Categories Meat
Time 10m
Yield 2 Cups Marinade, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in blender until emulsified.
Nutrition Facts : Calories 506.3, Fat 54.1, SaturatedFat 7.5, Sodium 220.8, Carbohydrate 7.2, Fiber 0.3, Sugar 3.6, Protein 0.6
Tips:
- Use a good quality olive oil for the marinade. This will give the chicken a delicious flavor.
- If you don't have time to marinate the chicken for the full 2 hours, even 30 minutes will help to infuse it with flavor.
- Be sure to preheat your grill or oven to the proper temperature before cooking the chicken. This will help to ensure that it cooks evenly.
- If you're cooking the chicken on a grill, use a basting brush to brush the marinade on the chicken every few minutes. This will help to keep it moist and flavorful.
- If you're cooking the chicken in the oven, place it on a baking sheet lined with parchment paper. This will help to prevent it from sticking to the pan.
- Serve the chicken with your favorite sides, such as rice, roasted vegetables, or a salad.
Conclusion:
Rachael Ray's Greek chicken marinade is a delicious and easy way to add flavor to your chicken. This marinade is perfect for grilled, roasted, or baked chicken. With its simple ingredients and bold flavors, this marinade is sure to become a favorite in your kitchen.
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