VEGGIE PANCAKES
Looking for a terrific anytime meal? Then check out these vegetable pancakes made using Original Bisquick® mix. Have breakfast, lunch or dinner ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, melt butter over medium-high heat. Cook carrots, celery, bell pepper and onion in butter 2 to 3 minutes, stirring frequently, until crisp-tender. Add spinach; cook and stir 1 to 2 minutes until wilted. Cool slightly.
- In medium bowl, stir Bisquick mix and eggs. Add vegetables, salt and pepper; stir well.
- Wipe same skillet with paper towel. Spray skillet with cooking spray; heat over medium heat. For each pancake, use 1/4 cup of batter; flatten slightly with spatula. Cook until golden brown, about 1 to 2 minutes on each side. Serve with pasta sauce.
Nutrition Facts : Calories 340, Carbohydrate 40 g, Cholesterol 120 mg, Fat 3, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 12 g, TransFat 1 1/2 g
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Zaheer Ch
[email protected]These veggie pancakes are a great way to start your day. They're healthy and filling, and they'll keep you going all morning.
Hafsa Cheema
[email protected]I love that these pancakes are so versatile. You can add any vegetables you like, and they're always delicious.
Audra Williamson
[email protected]These veggie pancakes are a great way to get your kids to eat their vegetables.
Khaliad Mnzoor
[email protected]These pancakes are a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and these pancakes are a great way to use them up.
Shareen Nauyock
[email protected]These veggie pancakes are a great source of protein and fiber. They're a great way to stay full and satisfied all day long.
Tashira Baibe
[email protected]I love that these pancakes are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Matthew Lloyd
[email protected]These pancakes are a great way to sneak vegetables into your kids' diet.
MD GSM
[email protected]I'm always looking for new and exciting ways to cook vegetables, and these pancakes are definitely a winner.
Taimi Khan
[email protected]These veggie pancakes are a great way to start your day. They're healthy and filling, and they'll keep you going all morning.
Hubaib tube
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Sherica Iconic
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover vegetables.
Yoesel Dawa
[email protected]I'm not a big fan of vegetables, but these pancakes were surprisingly good. I'll definitely be making them again.
Md Shamsulhoq
[email protected]These veggie pancakes are a great way to get your kids to eat their vegetables.
Genevieve Akinyi
[email protected]I love that these pancakes are so versatile. You can add any vegetables you like, and they're always delicious.
Rais Jan
[email protected]The pancakes were delicious! I used a mix of zucchini, carrots, and bell pepper, and they turned out perfectly.
Ahmad Ansari
[email protected]I've made these veggie pancakes several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Buhle Ntabeni
[email protected]These veggie pancakes were a hit with my family! They're so easy to make and they're packed with flavor.