Best 3 Greek Chicken Roulades Wwhite Wine Reduction Recipes
Indulge in the exquisite flavors of the Mediterranean with our mouthwatering recipe for greek chicken roulades with white wine reduction. Succulent chicken breasts, skillfully stuffed with savory fillings and expertly rolled, create an elegant and delectable dish. This culinary masterpiece is taken to the next level with a tantalizing white wine reduction sauce, adding a touch of sophistication and depth of flavor. With each bite, you'll embark on a sensory journey, where the aromatic herbs, tangy cheese, and rich wine combine to create an unforgettable dining experience. Whether you're hosting a special occasion or simply seeking a memorable meal, our easy-to-follow recipe will guide you in crafting this stunning dish that is sure to impress and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK CHICKEN ROULADES W/WHITE WINE REDUCTION
Look for chicken breasts that are @ least 6 ozs in weight - they'll be big enough to hold the filling when pounded thin & rolled. Serve with Recipe #460247. From Cuisine at Home magazine.
Provided by Gagoo
Categories Chicken Breast
Time 30m
Yield 2 roulades, 2 serving(s)
Number Of Ingredients 13
Steps:
- Dice 6 olives, set aside.
- Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic & oregano in a food processor until minced.
- Using a meat mallet, pound chicken between plastic wrap to a thickness of 1/4".
- Spread olive-tomato filling on chicken.
- Roll chicken & secure with toothpicks.
- Saute roulades in oil in a large nonstick skillet over mediium-high heat until browned, about 4 minutes per side.
- Remove roulades to a plate.
- Add onion to skillet, saute 2 minutes.
- Add wine, cook until liquid is reduced by half, 1 to 2 minutes.
- Add broth and bring mixture to a boil, add diced olives and roulades.
- Cover skillet and reduce heat.
- Simmer for 10 minutes then remove roulades to a plate.
- Whisk together lemon juice & cornstarch and stir into sauce in skillet, simmer 1 minute.
- Slice roulades and serve with sauce.
CREAMY ORZO W/FETA & SUN-DRIED TOMATOES
This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers.
Provided by Gagoo
Categories Low Cholesterol
Time 30m
Yield 4 oz, 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring broth to a boil in a small saucepan and stir in orzo.
- Return liquid to a boil.
- Cook orzo, uncovered, stirring occasionally until liquid is absorbed, approximately 9 minutes.
- Remove saucepan from heat.
- Stir tomatoes and feta into orzo, mixing until feta melts slightly.
- Season orzo with salt & pepper.
- Serve with the Chicken Roulades.
Nutrition Facts : Calories 237.6, Fat 5.7, SaturatedFat 2.7, Cholesterol 12.6, Sodium 848.3, Carbohydrate 34.3, Fiber 1.8, Sugar 2.2, Protein 11.6
GREEK CHICKEN ROULADES WITH A WHITE WINE REDUCTION & CREAMY ORZO RECIPE - (4.7/5)
Provided by á-13856
Number Of Ingredients 20
Steps:
- DICE 6 olives; set aside. Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic, and oregano in a food processor until minced. USING a meat mallet, pound chicken between plastic wrap to 1/4-inch thickness. Spread olive-tomato filling on chicken. Roll chicken; secure with toothpicks. SAUTE roulades in oil in a large nonstick skillet over medium high heat until browned, 4 minutes. Remove roulades to a plate. Add onion to skillet and sauté 2 minutes. Add wine; cook until liquid reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; and diced olives and roulades. COVER skillet, reduce heat. Simmer roulades 10 minutes; remove roulades to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet. Simmer 1 minute. Slice roulades, serve with sauce. CREAMY ORZO WITH FETA SUN-DRIED TOMATOES: BRING broth to a boil in a small saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat. STIR tomatoes and feta into orzo, mixing until feta melts slightly. Season orzo mixture with salt and pepper. Serve with chicken roulades.
Tips:
- To ensure even cooking, pound chicken breasts to a uniform thickness. This will help them cook evenly and prevent overcooking.
- Use a flavorful filling to enhance the taste of the roulades. Consider using a combination of herbs, spices, and vegetables to create a filling that is both flavorful and complementary to the chicken.
- Don't overstuff the roulades. Overstuffing can make them difficult to roll and can cause them to fall apart during cooking.
- Sear the roulades before baking them. This will help to brown the chicken and give it a crispy exterior.
- Use a flavorful liquid for the white wine reduction. Consider using a combination of white wine, chicken broth, and herbs to create a reduction that is rich and flavorful.
- Reduce the white wine reduction until it is thick and syrupy. This will help to concentrate the flavors and give the sauce a rich, glossy appearance.
- Serve the roulades immediately after cooking. This will ensure that they are tender and juicy.
Conclusion:
Greek Chicken Roulades with White Wine Reduction is a delicious and elegant dish that is perfect for a special occasion. The roulades are made with pounded chicken breasts that are filled with a flavorful mixture of herbs, spices, and vegetables. They are then rolled up and seared before being baked in a rich white wine reduction. The result is a tender, juicy, and flavorful dish that is sure to impress your guests.
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