BAKED ARTICHOKE APPETIZER
This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice.
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
- Chop drained artichokes and place in a mixing bowl.
- Add all other ingredients and combine; put mixture into casserole dish.
- Bake in preheated oven until hot and bubbly, about 20 minutes.
- Serve with crackers, melba toast, or your favourite dippers.
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Frenzymoul123 Kevin
[email protected]I'm not a fan of artichokes, so I didn't really enjoy this recipe.
Rejuan Ahmad
[email protected]The breadcrumb mixture was too dry. I had to add some extra olive oil.
michael sheard
[email protected]I think I overcooked the artichokes. They were a little mushy.
Gavin Troxel
[email protected]I'm not sure what went wrong, but my artichokes didn't turn out as good as I expected.
Lawrence Mullins
[email protected]This recipe is a keeper! I'll be making it again and again.
Nicolas Collado
[email protected]I'm going to try this recipe with other vegetables, like zucchini and eggplant.
Zakari Issah
[email protected]I love that this recipe is healthy and delicious. It's a great appetizer for any occasion.
Jeffrey Eudy
[email protected]This recipe is so easy to make, even a beginner cook can do it.
MD Srabon Islam
[email protected]I baked the artichokes for a few extra minutes until they were nice and crispy.
Johnny Pope
[email protected]I used a combination of Parmesan and Asiago cheese in the breadcrumb mixture. It was delicious!
Nisir Ayinoch
[email protected]I added some chopped sun-dried tomatoes to the breadcrumb mixture for a little extra flavor.
Sagor Islam
[email protected]I made this recipe exactly as written and it turned out perfect. I will definitely be making it again.
Leo Ayon
[email protected]This is a great recipe to use up leftover artichokes.
Tejay Balogh
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe.
Fazal Rahmanswati
[email protected]The artichokes were perfectly cooked and the breadcrumb mixture was crispy and flavorful.
Shelby Berg
[email protected]I made this appetizer for a party and it was a huge hit! Everyone loved it.
Chumki Chy
[email protected]I love that this recipe uses fresh artichokes. It makes such a difference in the flavor.
muhammad baloch
[email protected]This baked artichoke appetizer is a real showstopper! It's so easy to make, yet it looks and tastes like it came from a fancy restaurant.