Best 2 Greek Cornbread With Cheese Bobota Me Tyri Recipes

Bobota me tyri is a delightful Greek cornbread that perfectly combines cornmeal, feta cheese, and herbs. Originating from the northwestern region of Greece, particularly Epirus, Ioannina, and Preveza, this savory treat has become a beloved dish throughout the country. Bobota is traditionally served warm, often accompanied by a side of yogurt or a dollop of feta cheese, making it an ideal meal for breakfast, lunch, or dinner. With its unique flavor and texture, bobota me tyri is sure to be a hit with anyone who enjoys Greek cuisine or is looking to try something new and delicious.

Let's cook with our recipes!

GREEK CORNBREAD WITH CHEESE - BOBOTA ME TYRI

Greek Cornbread With Cheese - Bobota Me Tyri image

Make and share this Greek Cornbread With Cheese - Bobota Me Tyri recipe from Food.com.

Provided by Scarlett516

Categories Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups Greek yogurt
1 cup grated kasseri cheese or 1 cup substitute gruyere cheese
1 cup grated kefalotyri or 1 cup substitute parmesan cheese
1/2 cup vegetable oil
2 eggs, lightly beaten
2 tablespoons lemon juice
1 1/2 cups cornmeal (fine)
1 1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
4 ounces feta cheese, crumbled
6 tablespoons chilled butter, cut in 1/4 inch pieces

Steps:

Preheat the oven to 350°F
Traditionally, this is baked in a 12" round pan. You may use a 9"x13" pan.
Grease the sides and bottom of the pan and set aside.
Combine the wet ingredients (yogurt, Kasseri cheese, Kefalotyri cheese, oil, eggs, and lemon juice).
In another bowl, sift together the cornmeal with the flour, baking soda, baking powder, sugar, and salt.
Add the wet ingredients to the dry and mix until it is a soft, batter-like dough.
Spread the batter in the pan and smooth with the spatula.
Sprinkle with the Feta cheese and scatter the pieces of butter evenly over the top of the batter.
Bake for 40 minutes, or until it is a deep golden brown. If it gets too brown before the 40 minutes are up, cover with aluminum foil and continue baking.
Allow to cool 15 minutes before serving.

GREEK CORNBREAD

Greek Cornbread image

This bread is flavored with feta cheese, and the grated squash helps keep it moister than the classic Southern version.

Provided by Miss Annie

Categories Breads

Time 1h10m

Yield 10-12 Pieces of cornbread

Number Of Ingredients 9

Ingredients

2 1/2 cups cornmeal
1 1/2 teaspoons baking powder
3 tablespoons sugar
4 cups summer squash, grated
3 eggs
1 cup cottage cheese
1 1/2 cups feta cheese, crumbled
1 cup milk
8 tablespoons butter, cut in pieces

Steps:

Preheat oven to 375 degrees.
Grease and flour a 9x13x2-inch pan.
Mix cornmeal, baking powder and sugar.
In another bowl, combine squash, eggs, cottage cheese, feta cheese and milk.
Add cornmeal mixture to wet ingredients and blend well.
Pour into pan, Dot the top with butter.
Bake until browned on top, about 1 hour.

Nutrition Facts : Calories 332.8, Fat 18.5, SaturatedFat 11, Cholesterol 114.5, Sodium 500.6, Carbohydrate 31.6, Fiber 2.7, Sugar 6.1, Protein 11.6

Tips:

Choose fresh, sweet corn for the best flavor.
If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
Use a heavy skillet or griddle for cooking the cornbread. This will help to prevent the cornbread from sticking and will give it a nice, crispy crust.
Don't overcook the cornbread. Cook it just until it is set in the center and a toothpick inserted into the center comes out clean.
Serve the cornbread warm with your favorite toppings, such as butter, honey, or syrup.

Conclusion:

Greek cornbread with cheese, also known as bobota me tyri, is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and customizable toppings, this cornbread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying side dish, give bobota me tyri a try.