Best 2 Greek Garbanzo Stew Recipes

Are you looking for a hearty, flavorful, and authentic Greek garbanzo stew recipe that will transport your taste buds to the vibrant streets of Athens or the picturesque villages of the Greek islands? Look no further! In this article, we'll guide you through the culinary journey of creating a traditional Greek garbanzo stew, also known as "Revithia," that is both comforting and bursting with Mediterranean flavors. From selecting the finest ingredients to mastering the art of slow-cooking, we'll provide you with step-by-step instructions and expert tips to ensure your stew turns out perfect every time. So, gather your cooking utensils, put on your apron, and let's embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK GARBANZO STEW

Greek Garbanzo Stew image

This delicious vegetarian stew can be served as a side dish, or over couscous as a main entree. This makes 4 main dish entrees, or 8 side dish servings.

Provided by TasteTester

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 medium onion, diced
1 tablespoon olive oil
2 garlic cloves, minced
28 ounces canned diced tomatoes
15 ounces canned garbanzo beans, rinsed and drained
14 1/2 ounces vegetable broth
2 tablespoons tomato paste
1/2 teaspoon dried rosemary
2 teaspoons dried oregano
1 teaspoon all purpose Greek seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
6 ounces fresh Baby Spinach
2 tablespoons chopped fresh parsley
crumbled feta cheese (optional)

Steps:

Saute onion in hot oil in a Dutch oven over medium heat for 6-8 minutes, or until tender. Add garlic and cook 1 minute more. Stir in tomatoes and next 8 ingredients. Bring to a boil; reduce heat to low and simmer, stirring occasionally, 15 minutes.
Stir in spinach and chopped parsley; cook 5 minutes. Top with crumbled feta cheese, if desired.

EASY GREEK GARBANZO STEW

Easy Greek Garbanzo Stew image

Number Of Ingredients 15

Ingredients

1 tablespoon Olive Oil
1 onion medium chopped
2 garlic cloves minced
2 Cans 14.5 ounce Petite Diced Tomatoes
1 16 ounce can garbanzo beans rinsed
1 6 ounce can tomato paste
1/2 tsp dried rosemary
1 tsp oregano
1.5 tsp greek seasoning
1/4 tsp salt
1/4 tsp pepper
6 ounces baby spinach
batch whole wheat couscous
1 crumbled feta
14.5 ounces veg or chicken broth

Steps:

Heat oil in dutch oven. Add onions and saute oil soft. Add garlic for one minute. Add broth, tomato,beans, tomato paste, spices and seasonings. Bring to boil and reduce to simmer for 15 minutes. Add spinach and cook for 5. Serve with couscous and feta.

Tips:

Soak the garbanzo beans overnight: This will help them cook more evenly and quickly.
Use a variety of vegetables: This will add flavor and texture to the stew.
Don't be afraid to experiment with spices: Greek cuisine is known for its bold flavors, so don't be afraid to add some oregano, thyme, or cumin to the stew.
Serve the stew with a side of bread or rice: This will help to soak up the delicious broth.

Conclusion:

Greek garbanzo stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively easy dish to make, and it can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give this Greek garbanzo stew a try.

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