CHICKEN & VEGGIE AU GRATIN CHOWDER
Soup day for sure. Cleaning the pantry and frige. Sometimes You come up with the best meals this way! Enjoy my leftovers, semi-homemade chowder!
Provided by Lisa G. Sweet Pantry Gal
Categories Chowders
Number Of Ingredients 14
Steps:
- 1. In large saute pan, cook (seasoned with S&P)chicken breast for 4 min each side, add onions and garlic for 2 min. stirring. Add chopped carrots and celery with tablespoon butter and saute for 3min.
- 2. Add chicken stock and 2 cups water, bring to boil and simmer for 2 hours. Stir and break up chicken, add box of potatoes and cup and a half water, bring back to boil for 5 min.
- 3. Lower heat to med. Add veggies of choice continue to cook for another 10min. Lower to simmer add cream and seasonings and cover for 5min. Soup will thicken, if need be add more chicken stock. Chop and add celery and parsley leaves.
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thabang mario motlokoa
[email protected]This was a delicious and hearty chowder. It was perfect for a cold winter day. I will definitely be making this again.
Rofik Shlm
[email protected]I'm not a big fan of chowder, but this recipe was pretty good. The chicken and vegetables were tender and the sauce was creamy and flavorful.
Basit Butt
[email protected]This chowder was a nice change from my usual soup recipes. I liked the combination of chicken and vegetables, and the au gratin topping was a nice touch.
Faruk talukdar.F.R.D
[email protected]I followed the recipe exactly and my chowder turned out watery and flavorless. I'm not sure what went wrong.
Donna Ruiz
[email protected]I thought this chowder was just okay. It was a little too thick for my taste and the flavor was a bit bland.
Hannah Clarke
[email protected]This chowder was easy to make and very tasty. I used a mix of vegetables that I had on hand and it turned out great. I will definitely be making this again.
Adeyanju Toyosi
[email protected]This was a great recipe. I made it for a potluck and it was a big hit. Everyone loved the creamy sauce and the crispy breadcrumb topping.
Gary Young
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra cheese to the top before baking it.
Emmanuel Usulor
[email protected]This was a delicious and easy recipe to follow. I used a rotisserie chicken to save time, and it turned out great. My husband and kids loved it!
Verity Engel
[email protected]I've made this chowder twice now and it's always a crowd-pleaser. It's hearty and filling, and the combination of chicken, vegetables, and cheese is perfect.
T G Molatudi
[email protected]This chicken veggie au gratin chowder was a hit with my family! It was creamy, cheesy, and packed with flavor. I especially loved the crispy breadcrumb topping.