Best 2 Greek Garlic Soup Recipes

Greek garlic soup, also known as "skordalia", is a traditional Greek dish that combines the bold flavors of garlic, potatoes, and olive oil to create a rich and savory soup. Its origins can be traced back to the ancient Greek civilization, where garlic was revered for its medicinal and culinary properties. Today, skordalia is enjoyed as a comforting dish that is perfect for cold winter days or as a delightful appetizer to share with friends and family. In this article, we will explore the authentic recipe for Greek garlic soup, uncovering the secrets behind its unique taste and offering tips to ensure a perfect bowl of this flavorful soup.

Here are our top 2 tried and tested recipes!

GREEK GARLIC SOUP

Greek Garlic Soup image

Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein.

Provided by Sephardi Kitchen

Categories Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups water
2 -3 tablespoons olive oil
1 head garlic, cloves separated, peeled, and thinly sliced
1/4 lb feta cheese, crumbled
1 cup plain low-fat yogurt, beaten
2 eggs
1 -2 tablespoon lemon juice (optional)
4 slices crusty bread, cut into cubes and toasted or 1 cup crouton

Steps:

In a saucepan, saute the garlic over medium heat for several minutes. Add the 3 cups of water and bring to a boil over high heat. Add salt and pepper to taste, reduce heat to medium, and simmer uncovered for about 10 minutes.
Reduce heat to very low, add the feta cheese and yogurt, and stir for several minutes until well combined. Do not allow the soup to boil. Remove from heat, and add lemon juice, if using.
In a bowl, beat the eggs until frothy. Gradually whisk the eggs into the soup. Taste and adjust the seasonings, and then ladle into the bowls. Serve with croutons.

SKORTHóZOUMI (GREEK GARLIC SOUP)

Skorthózoumi (Greek Garlic Soup) image

This is a spicy garlic soup from Greece which typically is made during the winter months. Submitted for ZWT 6. If you don't care for too much garlic, only use 2 cloves :)

Provided by Mia in Germany

Categories < 60 Mins

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

Ingredients

6 cups water
3 garlic cloves
1 tablespoon thyme
2 bay leaves
10 peppercorns, whole
6 1/8 ounces feta cheese
1 cup Greek yogurt
1 tablespoon plain flour
2 eggs, medium size
salt, to taste
4 tablespoons arugula, chopped

Steps:

Place water, garlic, thyme, bay leaves, peppercorns in a large pot, bring to a boil and simmer for 20 minutes.
Using a wooden spoon, press through a sieve and then pour it back into the pot, crumble in the feta cheese.
Mix yoghurt with the flour until smooth, then slowly drizzle in one ladle of the soup, stirring constantly.
Slowly pour the yoghurt mixture ito the soup, stirring constantly, then continue stirring at low heat for about ten minutes.
Remove the soup from the stove.
Beat the eggs until foamy, then slowly drizzle in 2 ladles of the soup, stirring contantly.
Slowly pour the egg mixture into the soup, stirring constantly.
Add salt to taste and serve with arugula and crisp bread.

Tips:

Use fresh garlic: Fresh garlic has a more intense flavor than jarred or powdered garlic, and it will give your soup a more authentic taste.
Don't overcrowd the pot: If you add too much garlic to the pot, it will be difficult for it to cook evenly and the soup will be too garlicky.
Be patient: It takes time for the garlic to soften and release its flavor. Don't rush the process or you will end up with a soup that is too bitter.
Use a good quality olive oil: Olive oil is a key ingredient in Greek cooking, and it will add a delicious flavor to your soup.
Season to taste: Greek garlic soup is typically seasoned with salt, pepper, and lemon juice. You can adjust the seasonings to your own taste.

Conclusion:

Greek garlic soup is a delicious and healthy soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its rich flavor and creamy texture, Greek garlic soup is sure to become a favorite in your home.