CREAMY POLENTA WITH CORN, PARMESAN AND ARUGULA
This creamy, peppery and mouthwatering vegetarian dish is easy on the budget as well as the eyes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- In 3-quart saucepan, melt butter over medium heat. Add onions and 1 teaspoon salt; sauté 4 to 7 minutes or until onions are translucent. Add water, milk and 1/4 teaspoon pepper. Increase heat to medium-high; heat to boiling, stirring occasionally.
- Very slowly stir in cornmeal with whisk. Continue cooking and stirring until thickened slightly. Stir in frozen corn; cover. Reduce heat to low; cook 5 minutes. Reserve 1 tablespoon Parmesan cheese. Stir remaining cheese into polenta.
- In large bowl, beat oil, vinegar, 1/4 teaspoon salt and 1/4 teaspoon pepper with whisk until well blended. Add arugula; toss to coat.
- Divide polenta among 4 bowls. Top each serving with salad; sprinkle with reserved tablespoon cheese. Serve immediately.
Nutrition Facts : Calories 550, Carbohydrate 63 g, Cholesterol 45 mg, Fat 4, Fiber 4 g, Protein 20 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 9 g, TransFat 1/2 g
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Ammar Tippu
[email protected]This dish was easy to make and turned out great! The polenta was creamy and flavorful, and the corn and parmesan added a nice touch. I would definitely make this again.
Biruk Bash
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy polenta and the cheesy parmesan flavor. The arugula added a nice touch of freshness. I will definitely be making this again.
bhakta nepali
[email protected]This dish was a total flop! The polenta was lumpy and the corn and parmesan were flavorless. I would not recommend this recipe.
Luis Nazario
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. However, the polenta was cooked perfectly and the corn and parmesan were a nice touch.
spin cycle
[email protected]This dish was easy to make and turned out great! The polenta was creamy and flavorful, and the corn and parmesan added a nice touch. I would definitely make this again.
Hanif Hanifali
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy polenta and the cheesy parmesan flavor. The arugula added a nice touch of freshness. I will definitely be making this again.
Appan Hossain
[email protected]This dish was a total flop! The polenta was lumpy and the corn and parmesan were flavorless. I would not recommend this recipe.
Awais Alee
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. However, the polenta was cooked perfectly and the corn and parmesan were a nice touch.
Ahmad sohail
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of polenta, but I'm glad I did! The polenta was creamy and delicious, and the corn and parmesan added a great flavor. I would definitely make this again.
Rk Rafi
[email protected]This dish was easy to make and turned out great! The polenta was creamy and flavorful, and the corn and parmesan added a nice touch. I would definitely make this again.
Faith Crosby
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy polenta and the cheesy parmesan flavor. The arugula added a nice touch of freshness. I will definitely be making this again.
Chando Chando
[email protected]This creamy polenta with corn, parmesan, and arugula was an absolute delight! The polenta was cooked perfectly, with a creamy and smooth texture. The combination of corn, parmesan, and arugula added a wonderful flavor and texture to the dish. I highl