Best 5 Greek Grilled Pizza From Reynolds Wrap Recipes
When it comes to making a delicious and unique meal, Greek grilled pizza is a fantastic choice. Using Reynolds Wrap, you can easily create a flavorful and crispy pizza that's perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a fun and interactive meal to share with friends and family, this article will guide you through the simple steps to make the best Greek grilled pizza using Reynolds Wrap. From gathering the necessary ingredients to choosing the right toppings, we'll cover everything you need to know to create a mouthwatering pizza that's sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK CHICKEN IN A PITA
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 14
Steps:
- In a blender combine juice, 1 tablespoon oil, garlic, coriander, cumin, salt and pepper and mint or cilantro leaves. Process until smooth and pour over chicken to marinate. Refrigerate chicken and allow to marinate for 30 minutes. In a small bowl stir together yogurt, cucumber and chopped mint.
- In a large skillet heat 1 tablespoon olive oil over medium high heat. Add marinated chicken and cook for 8-10 minutes, stirring occasionally. Heat pitas under a broiler or in a toaster oven. Slice open pitas and stuff with chicken, tomatoes, lettuce and top with yogurt dressing. Serve immediately.
GREEK GRILLED PIZZA FROM REYNOLDS WRAP®
This Greek grilled pizza requires minimal prep and is loaded with healthy ingredients. A perfect pizza for a summer party. Brought to you by Reynolds Kitchens®.
Provided by Reynolds KitchensR
Categories Reynolds®
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat grill to 450 degrees F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Brush dough with olive oil.
- Sprinkle on oregano and lemon zest. Add green pepper, red onion, cherry tomatoes, olives, feta, and mozzarella. Season with salt and pepper to taste.
- Grill 15 to 20 minutes in covered grill over indirect heat.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 52.7 g, Cholesterol 25.7 mg, Fat 18.7 g, Fiber 2.7 g, Protein 15.6 g, SaturatedFat 5.5 g, Sodium 1123.5 mg, Sugar 6.9 g
PIZZA WRAP
The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey
Provided by Stacey Sweet
Categories Cheese
Time 45m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Lightly oil tortilla with extra virgin olive oil.
- Sprinkle on parmesan or romano cheese.
- Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla.
- Sprinkle on the mozzarella cheese.
- Fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling.
- Place on a hot frying pan seam side down.
- Brush with additional oil; sprinkle on additional parmesan or romano, if desired.
- Bake for 12-15 minutes, until golden brown.
GREEK GRILLED PIZZA FROM REYNOLDS WRAP®
This Greek grilled pizza requires minimal prep and is loaded with healthy ingredients. A perfect pizza for a summer party. Brought to you by Reynolds Kitchens®.
Provided by Reynolds KitchensR
Categories Reynolds®
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat grill to 450 degrees F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Brush dough with olive oil.
- Sprinkle on oregano and lemon zest. Add green pepper, red onion, cherry tomatoes, olives, feta, and mozzarella. Season with salt and pepper to taste.
- Grill 15 to 20 minutes in covered grill over indirect heat.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 52.7 g, Cholesterol 25.7 mg, Fat 18.7 g, Fiber 2.7 g, Protein 15.6 g, SaturatedFat 5.5 g, Sodium 1123.5 mg, Sugar 6.9 g
PIZZA WRAPS
This recipe features the flavors of your favorite pie but only takes a few minutes to make-and there's no cooking or baking required. Perfect for when you're rushing to get kids on the bus! -Elizabeth Dumont, Boulder, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 wraps.
Number Of Ingredients 6
Steps:
- Arrange pepperoni off center on each tortilla. Top with remaining ingredients. Fold sides and bottom over filling and roll up.
Nutrition Facts :
Tips:
- Prepare the dough in advance: You can make the dough up to 2 days ahead of time and store it in the refrigerator. This will save you time on the day you want to make the pizza.
- Use a hot grill: The hotter the grill, the better the pizza will cook. Preheat the grill to at least 450 degrees Fahrenheit before cooking the pizza.
- Don't overcrowd the grill: Cook the pizzas in batches if necessary to avoid overcrowding the grill. This will help the pizzas cook evenly.
- Use a pizza stone or baking sheet: A pizza stone or baking sheet will help the pizza cook evenly and prevent it from sticking to the grill.
- Watch the pizza closely: Pizza cooks quickly on the grill, so watch it closely to prevent it from burning.
Conclusion:
Greek grilled pizza is a delicious and easy-to-make meal that is perfect for a summer party or cookout. With its flavorful toppings and crispy crust, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Greek grilled pizza a try. You won't be disappointed!
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