PERSIAN CHICKEN STUFFED WITH RICE

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The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian Cooking for a Healthy Kitchen" by Najmieh Batmanglij.

Provided by Sephardi Kitchen

Categories     One Dish Meal

Time 1h15m

Yield 2 Cornish Game Hens with stuffing, 8 serving(s)

Number Of Ingredients 18

2 Cornish hens or 1 whole chicken
2 teaspoons salt
2 large onions, thinly sliced
3 garlic cloves
1 tablespoon olive oil
1/2 cup long-grain rice
1/4 teaspoon cumin
1/4 teaspoon cardamom
1/4 teaspoon cinnamon
1 teaspoon rose water (optional)
1 cup chicken broth
1/2 cup dried barberries, cleaned, soaked and drained or 1 cup fresh cranberries, chopped
4 tablespoons slivered almonds
3 tablespoons raisins
2 tablespoons fresh lime juice
1/4 teaspoon saffron (optional)
1/4 cup apple juice
lime slice (to garnish)

Steps:

  • Clean and wash hens. Remove fatty portions and fat from cavity. Marinate 6 hours-overnight with a cup or so of apple juice and salt, cinnamon, cumin, onion and a little paprika (all to taste).
  • Brown the onions and garlic in 1 tbs oil. Add the uncooked rice, cumin, cardamom, cinnamon, rosewater, 1 tsp salt, and pepper. Cook over medium heat 5 minutes, stirring occasionally. Add chicken broth, cover and simmer over low heat for 20 minutes.
  • Add the barberries, almonds, raisins, and lime juice to the rice. Mix gently, and cook for several more minutes. Remove from heat. Adjust seasonings to taste.
  • Preheat oven to 350 degrees. Stuff the hens with the rice mixture, and tie the cavities shut. Rub each with 1 tsp salt, additional cinnamon, cumin, paprika and 1 tsp sugar.
  • Place hens in a greased baking dish. Mix saffron (dissolved in hot water- optional) and about 1/4 cup apple juice, and pour over the chicken. Cover pan with foil.
  • Place in the oven and roast for approximately 45 minutes, or until fully cooked and no longer pink. Baste occasionally.
  • Garnish with lime slices and enjoy!

Saqi Hassan
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I'm so glad I found this recipe! The chicken was so moist and flavorful, and the rice stuffing was perfect. I will definitely be making this again.


MZARAMO PAINTS AND WALLPAPER
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This was a great recipe! The chicken was moist and flavorful, and the rice stuffing was delicious. I would definitely recommend this recipe to others.


adeboye daniel
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I made this dish for a party and it was a huge success! The chicken was cooked to perfection and the rice stuffing was flavorful and moist. I will definitely be making this again.


Md Shakil shak
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This dish was easy to make and turned out great! The chicken was moist and flavorful, and the rice stuffing was delicious. I would definitely recommend this recipe.


Abdulla hosan Sani
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I'm so glad I found this recipe! The chicken was so moist and flavorful, and the rice stuffing was perfect. I will definitely be making this again.


Isaiah Ngetich
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This was a great recipe! The chicken was moist and flavorful, and the rice stuffing was delicious. I would definitely recommend this recipe to others.


Man Tamang
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I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the rice stuffing was flavorful and moist. I will definitely be making this again.


Abbas Alesayi
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This dish was absolutely delicious! The chicken was so moist and flavorful, and the rice stuffing was perfectly cooked. I will definitely be making this again.


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