Best 4 Greek Lamb And Orzo Recipes
If you're craving a taste of Mediterranean flavors, Greek lamb and orzo is a mouthwatering dish that combines succulent lamb, tender orzo pasta, and a vibrant array of herbs and spices. This classic Greek dish is not only easy to prepare, but also offers a delightful balance of flavors and textures. Whether you're hosting a special occasion or simply seeking a cozy weeknight meal, this recipe will guide you in creating an authentic and satisfying Greek lamb and orzo dish that will transport your taste buds to the sun-kissed shores of Greece.
Let's cook with our recipes!
GREEK LAMB AND ORZO
This is an easy meal to prepare and it tastes great. You can substitute the lamb with beef if you want. Serve with plain yogurt if desired.
Provided by fire00starter
Categories World Cuisine Recipes European Greek
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large saucepan over medium-high heat. Stir in the lamb, and cook until browned and no longer pink, breaking up into crumbles, about 5 minutes. Stir in the tomatoes and their juice, celery, orzo, salt, cayenne pepper, and garlic. Bring to a boil; reduce heat to medium-low, cover, and simmer until the orzo is tender and has absorbed the liquid from the tomatoes, about 12 minutes.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 33.6 g, Cholesterol 50.6 mg, Fat 11 g, Fiber 2.5 g, Protein 18.8 g, SaturatedFat 4.4 g, Sodium 445.3 mg, Sugar 6.3 g
GREEK EASTER ROAST LAMB AND ORZO
Cumulative recipe from a couple family members. My favorite part of Easter.
Provided by CartoonJunkie33
Categories World Cuisine Recipes European Greek
Time 4h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place lamb in a roasting pan. Add mashed tomatoes, onion, olive oil, oregano, salt, pepper, and lemon juice. Combine and make sure lamb is well coated. Cover pan with a lid or aluminum foil.
- Bake in the preheated oven for about 3 hours. Remove from the oven and remove aluminum foil; leave oven on.
- Add water and orzo directly to the roasting pan. Return to the hot oven and bake until pasta is cooked and very little liquid remains, 30 minutes to 1 hour. Add feta cheese and mix until melted and combined.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 32 g, Cholesterol 104.9 mg, Fat 21.3 g, Fiber 2.1 g, Protein 36.5 g, SaturatedFat 7 g, Sodium 672.7 mg, Sugar 3.9 g
GREEK LAMB AND ORZO
Dinner ready in 20 minutes! Enjoy this hearty lamb and pasta recipe - perfect if you love Greek cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook lamb in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in tomatoes, celery, pasta, salt and red pepper. Heat to boiling; reduce heat to low.
- Cover and simmer about 12 minutes, stirring frequently, until tomato liquid is absorbed and orzo is tender. Serve with yogurt.
Nutrition Facts : Calories 375, Carbohydrate 35 g, Cholesterol 70 mg, Fiber 3 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 560 mg
GREEK LAMB WITH SPINACH AND ORZO
One of my very favorite recipes (can't recall where I got it anymore)... easy and so delicious! Even non-lamb eaters like this one. This reheats very well. I serve it with a salad and pita bread.
Provided by anni703
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from meat. Cut to fit into 3.5-6Qt. slow cooker. Combine oregano, lemon peel, garlic, and salt in small bowl. Sprinkle evenly over lamb and rub lightly. Place lamb in crockpot. Sprinkle with lemon juice.
- Cover and cook on low for 8-10 hours or on high 4-5 hours.
- Remove lamb, discard fat, chop meat and set aside. Add spinach to cooker (with juices), stirring until spinach is wilted. Add cooked orzo, feta, and lamb; stir to mix.
- A sprinkling of toasted pine nuts (pignoli) is a nice touch.
Nutrition Facts : Calories 72.4, Fat 4.5, SaturatedFat 3, Cholesterol 17.8, Sodium 362.2, Carbohydrate 4.7, Fiber 1.6, Sugar 1.4, Protein 4.6
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. This is especially true for the lamb and the orzo.
- Brown the lamb well: Browning the lamb gives it a nice flavor and helps to seal in the juices.
- Use a flavorful broth: The broth you use will add a lot of flavor to the dish, so choose one that you like. You can use chicken broth, beef broth, or vegetable broth.
- Cook the orzo until it is al dente: Al dente means that the orzo is cooked through but still has a slight bite to it.
- Season the dish to taste: Add salt, pepper, and other seasonings to taste.
- Garnish the dish with fresh herbs: Fresh herbs add a bright, fresh flavor to the dish.
Conclusion:
Greek lamb and orzo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. With its flavorful broth, tender lamb, and al dente orzo, this dish is sure to be a hit with everyone who tries it.
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