Best 4 Greek Lamb Meatballs Recipes
Are you searching for a delicious and authentic Greek dish to tantalize your taste buds? Look no further than Greek lamb meatballs, a culinary gem that embodies the flavors and traditions of the Mediterranean. These succulent meatballs, also known as "keftedes" or "soutzoukakia", are a staple in Greek cuisine, enjoyed by locals and visitors alike. Made with a blend of ground lamb, herbs, spices, and a hint of lemon, these meatballs are bursting with savory goodness. Whether you prefer to pan-fry, bake, or grill them, Greek lamb meatballs are a versatile dish that can be enjoyed as an appetizer, main course, or even as a delightful addition to a mezze platter. So, prepare to embark on a culinary journey as we delve into the secrets of creating the perfect Greek lamb meatballs, a dish that promises to leave you craving for more.
Here are our top 4 tried and tested recipes!
GREEK LAMB MEATBALLS IN LEMON SAUCE
Great lamb meatballs with an excellent lemon sauce.
Provided by Kerri
Categories World Cuisine Recipes European Greek
Time 50m
Yield 4
Number Of Ingredients 19
Steps:
- Beat milk and egg together in a large bowl. Stir in bread crumbs, mint, parsley, onion, dill, garlic, salt, and pepper. Add ground lamb; mix well. Shape into 1-inch meatballs.
- Heat oil in a large skillet over medium heat. Add meatballs; cook until browned, 1 to 2 minutes per side. Reduce heat and cover; cook until meatballs are no longer pink in the center, 15 to 20 minutes.
- Meanwhile, melt butter in a saucepan. Blend in flour, salt, and pepper. Add milk; cook and stir until thickened and bubbly, about 5 minutes. Simmer for 2 minutes more. Stir in lemon juice and zest.
- Drain meatballs and transfer them to a serving dish. Spoon the lemon sauce on top.
Nutrition Facts : Calories 452.9 calories, Carbohydrate 16.2 g, Cholesterol 144.2 mg, Fat 31.4 g, Fiber 1.1 g, Protein 25.8 g, SaturatedFat 12.6 g, Sodium 767.2 mg, Sugar 5.2 g
KEFTEDAKIA (GREEK LAMB MEATBALLS)
Steps:
- 1. Soak bread in ouzo 5 minutes. Meanwhile in a large skillet, heat 3 T olive oil and saute onions till translucent. Place onions in a mixing bowl. 2. Squeeze bread ry and discard ouzo. Add bread, lamb, egg, mint, garlic, oregano, salt and pepper to the bowl. Knead vigorously then beat with a wooden spoon until the mixture is smooth and fluffy. Taste for seasoning. 3. With hands moistened in water, shape mixture into 1" balls. Roll balls in flour and refrigerate 1 hour. 4. Add 4 T oil to the skillet on high heat till a haze forms. Fry meatballs until evenly browned. Cooked meatballs may be kept warm in a 200 degree oven
GREEK LAMB MEATBALLS
I love these meatballs, great with steamed rice, a green salad and warm pita bread. Makes you want to throw plates on the floor, drink ouzo and dance!!!!
Provided by mandabears
Categories Lamb/Sheep
Time 20m
Yield 16 meatballs, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler In a large bowl, mix together all ingredients.
- Mix until well blended.
- Form into 1 inch meatballs.
- Place on a large broiling pan about 1 inch apart.
- Broil about 3 inchs from heat until well browned.
- Turn over and broil other side until well browned.
BETTY'S GREEK LAMB AND FETA MEATBALLS
Baked in the oven lamb meatballs filled with salty feta cheese and olives. Serve with creamy Tzatziki dip, Greek style baked potatoes and a simple salad. I never have left overs. Easy enough to make mid week, delicious enough to serve for guests.
Provided by Betty Bramanis
Categories Other Main Dishes
Time 35m
Number Of Ingredients 3
Steps:
- 1. Pre-heat your oven to 400oF (200oC) and line a LARGE baking sheet (you might need 2).
- 2. Chop your feta cheese into small-ish dice (I aim for about a small fingernail size). Chop your olives, I chop mine in quarters, but smaller would be fine too.
- 3. In a bowl combine your minced lamb, olives and cheese. Mix with your hands. Form meatballs the size of a golf ball.
- 4. Place the meatballs as you make them on the baking trays. Pop into the preheated oven and bake for 20 minutes.
- 5. That's it! Serve and enjoy.
Tips:
- For the best flavor, use a combination of ground lamb and ground beef.
- To keep the meatballs moist, add some bread crumbs or grated vegetables to the mixture.
- Season the meatballs well with herbs and spices, such as oregano, thyme, cumin, and paprika.
- For a crispy crust, pan-fry the meatballs until golden brown.
- Serve the meatballs with a flavorful sauce, such as a tomato sauce or a yogurt sauce.
Conclusion:
Greek lamb meatballs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With their tender texture, flavorful spices, and crispy crust, these meatballs are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting recipe to try, give Greek lamb meatballs a try. You won't be disappointed!
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