Best 2 Greek Mushroom Salad Recipes

Seeking a delectable and vibrant dish to tantalize your taste buds? Look no further than the Greek mushroom salad! This refreshing and flavorful salad combines the earthy goodness of mushrooms with the tangy zest of Greek seasonings, creating a symphony of flavors that will leave you craving more. Whether you're looking for a light and healthy lunch option or a delightful side dish to complement your next meal, this Greek mushroom salad is sure to impress. With its simple yet sophisticated ingredients and easy-to-follow preparation, this recipe is perfect for both novice and seasoned chefs alike. So gather your ingredients, sharpen your knives, and embark on a culinary journey to the heart of Greece as we delve into the secrets of crafting the perfect Greek mushroom salad.

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GREEK MUSHROOM SALAD

Greek Mushroom Salad image

Make and share this Greek Mushroom Salad recipe from Food.com.

Provided by rosasharn

Categories Greek

Time 38m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1/2 lb mushroom
3 garlic cloves, chopped fine
1 teaspoon basil or 1 teaspoon marjoram
1 medium tomatoes, diced
3 tablespoons lemon juice
1/2 cup water
1 pinch salt
1 pinch fresh pepper, ground
1 tablespoon fresh parsley or 1 tablespoon fresh coriander, chopped

Steps:

Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
Do not overcook.
Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
Add the tomato, lemon juice, water, salt, and pepper.
Stir together and cook until the tomato softens.
Remove from heat and let cool.
Garnish with chopped herbs.

GREEK MUSHROOM SALAD

Greek Mushroom Salad image

This can be used as a side or appetizer. It's a little garlicky, a little lemony, a little tart, a little sweet. It was inspired by a recipe in "The Vegetarian Journal" (Sept/Oct '94)

Provided by Kathy W

Categories Other Appetizers

Number Of Ingredients 13

Ingredients

small amount of oil
1/2 lb fresh mushrooms, quartered (or sliced if you prefer)
3 clove garlic, minced
1 tsp dry basil
8 oz cherry tomatoes, halved
salt to taste
pepper to taste
small amount of feta cheese to garnish, if desired
DRESSING
4 Tbsp olive oil
4 Tbsp lemon juice
1 1/2 Tbsp sugar
1 tsp dried parsley

Steps:

1. Place tomato halves in a medium bowl and set aside.
2. Heat a small amount of oil in a medium skillet. Gently saute mushrooms for 2-3 minutes, don't over cook.
3. Add garlic, basil, salt and pepper. Cook for another minute or two. Remove from heat and cool. Add to tomatoes.
4. Mix together olive oil, lemon juice, sugar and parsley in a measuring cup.
5. Stir dressing gently into tomato mushroom mixture. Allow to marinate for at least 1 hour, stirring occasionally. Check salt and add if needed.
6. Drain before serving. Garnish with feta cheese, if desired.

Tips:

Select the right mushrooms: Use fresh, firm mushrooms for the best flavor and texture. Avoid mushrooms that are bruised or slimy.
Clean the mushrooms properly: Gently wipe the mushrooms with a damp cloth or paper towel to remove any dirt or debris. Avoid rinsing the mushrooms under running water, as this can make them soggy.
Slice the mushrooms evenly: This will help them cook evenly. If you are using a variety of mushrooms, slice them all to a similar size.
Use high-quality olive oil: Extra virgin olive oil is the best choice for this salad, as it has a rich flavor and aroma. If you don't have extra virgin olive oil, you can use regular olive oil.
Season the mushrooms well: Use a combination of salt, pepper, and garlic powder to season the mushrooms. You can also add other herbs and spices, such as oregano, thyme, or rosemary.
Cook the mushrooms until they are tender: Cook the mushrooms over medium heat until they are tender and slightly browned. This usually takes about 10 minutes.
Let the mushrooms cool: Allow the mushrooms to cool slightly before adding them to the salad. This will help prevent the salad from becoming watery.
Use fresh herbs: Fresh herbs, such as parsley, cilantro, or basil, add a pop of flavor and color to the salad.
Serve the salad immediately: This salad is best served immediately after it is made. The mushrooms will start to wilt if they sit for too long.

Conclusion:

Greek mushroom salad is a delicious and healthy dish that can be enjoyed as a main course or a side dish. It is packed with flavor and nutrients, and it is a great way to get your daily dose of vegetables. With its simple ingredients and easy-to-follow instructions, this salad is a perfect choice for busy weeknights or casual gatherings. So next time you are looking for a light and refreshing meal, give this Greek mushroom salad a try!

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