Best 2 Greek Orzo Pasta Recipes
In the realm of culinary delights, Greek orzo pasta stands out as a versatile and delectable dish that has captivated taste buds worldwide. Originating from the vibrant shores of Greece, this unique pasta takes the form of delicate, rice-shaped grains and embarks on a culinary journey that seamlessly blends traditional Mediterranean flavors with a symphony of herbs, vegetables, and succulent meats. Whether served as a comforting main course or a tantalizing side, Greek orzo pasta promises an explosion of flavors that transport you to the heart of the Mediterranean, leaving you yearning for more.
Here are our top 2 tried and tested recipes!
GREEK ORZO PASTA SALAD
Make and share this Greek Orzo Pasta Salad recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Dressing: Place all the ingredients in a blender and pulse until well incorporated. No blender? That's just fine, simply mix/shake the ingredients until thoroughly blended.
- Salad: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl combine pasta, tomatoes, cucumber, red onion, bell peppers, feta and olives. Toss with dressing and chill for at least one 1 hour in refrigerator.
Nutrition Facts : Calories 438.9, Fat 19.2, SaturatedFat 5, Cholesterol 16.7, Sodium 562, Carbohydrate 54.5, Fiber 3.7, Sugar 5.5, Protein 12.1
GREEK ORZO PASTA
A healthy delicious Greek dish which utilizes orzo pasta along with all the trimmings. Recipe appears in my America's Best Cookbook and was contributed by the Charlie Daniel's Angels Cookbook.
Provided by DailyInspiration
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook orzo according to package directions; drain. Set aside.
- Remove and discard broccoli leaves and tough ends of stalks. Wash broccoli thoroughly and coarsely chop. Cook broccoli in a small amount of boiling water 8 minutes or until crisp-tender. Drain well.
- Cook pine nuts in olive oil in a small skillet over medium heat 2-3 minutes or until browned, stirring often. Add red pepper; cook 1 minute, stirring constantly.
- Combine orzo, broccoli, pine nuts, feta cheese and remaining ingredients in a large bowl; toss gently. Serve immediately.
Nutrition Facts : Calories 245.9, Fat 9.5, SaturatedFat 3.7, Cholesterol 18, Sodium 406.5, Carbohydrate 30.8, Fiber 3.9, Sugar 2.5, Protein 10.8
Tips:
- Use high-quality ingredients for the best flavor. This means using fresh vegetables, herbs, and spices, as well as a good quality olive oil.
- Cook the orzo according to the package directions. Al dente orzo is slightly chewy and has a slightly nutty flavor.
- Don't be afraid to experiment with different vegetables, herbs, and spices. There are many variations of Greek orzo pasta salad, so find one that you like and make it your own.
- If you're making the salad ahead of time, be sure to store it in an airtight container in the refrigerator. It will keep for up to 3 days.
Conclusion:
Greek orzo pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. It's easy to make and can be customized to your liking. With its fresh vegetables, herbs, and spices, Greek orzo pasta salad is a healthy and flavorful dish that is sure to please everyone at the table.
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