LIGHT AND CRISPY FRIED HALIBUT
Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we've ever made or had.
Provided by Dick Panzica
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.
- Gently dip halibut squares into egg mixture, the press gently into bread crumbs mixture to generously coat completely. Place breaded halibut in a single layer on a plate while breading the rest.
- Cook halibut in preheated oil until golden brown and crisp on the outside, 4 to 6 minutes.
Nutrition Facts : Calories 1087.5 calories, Carbohydrate 34 g, Cholesterol 130.7 mg, Fat 95.2 g, Fiber 0.8 g, Protein 32.8 g, SaturatedFat 13 g, Sodium 516 mg, Sugar 1.8 g
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Sawera Ajmal
[email protected]This recipe was a disaster. The fish was raw and the crust was inedible.
gul nawaz
[email protected]I would not recommend this recipe. The fish was overcooked and the crust was burnt.
kwalms
[email protected]This recipe was not very good. The fish was bland and the crust was soggy.
Dinolass Macule
[email protected]The fish was not cooked through. I will try again with a longer cooking time.
New tips welcome
[email protected]This recipe was a bit too complicated for me. I will try a simpler recipe next time.
Amanyire Richard
[email protected]The fish was cooked perfectly, but the crust was a bit soggy. I will try again with a different breading.
sakib sheikh
[email protected]This recipe was easy to follow, but the fish was a bit dry. I will try again with a higher cooking temperature.
Ian Sanchez
[email protected]The fish was a bit overcooked, but the crust was crispy. I will try again with a lower cooking temperature.
A B J
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and it was much better.
MD nazmul Huda
[email protected]I followed the recipe exactly and the fish was perfect! The crust was crispy and the fish was cooked through. I will definitely be making this again.
ZF Arman
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Rifat khattak
[email protected]I made this recipe for my family and they loved it! The fish was so moist and flavorful. I will definitely be making this again.
Hosneara Juthi
[email protected]This halibut recipe was amazing! The fish was cooked perfectly and the crust was so crispy. I will definitely be making this again.