Best 2 Greek Penne Pasta Salad Recipes

Searching for a delectable and refreshing dish to delight your palate? Look no further than the vibrant world of Greek penne pasta salad! A captivating fusion of Mediterranean flavors and textures, this enticing salad promises an explosion of taste in every bite. With its vibrant colors, tantalizing aromas, and perfect balance of tangy, savory, and herbaceous notes, the Greek penne pasta salad is an irresistible culinary journey that will leave you craving for more.

Let's cook with our recipes!

PENNE PASTA SALAD GREEK STYLE

Penne Pasta Salad Greek Style image

Make and share this Penne Pasta Salad Greek Style recipe from Food.com.

Provided by peterjanet72

Categories Penne

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 (450 g) package penne pasta, boiled as per pkg. directions
1/2 green bell pepper, thin sliced
1/2 red bell pepper, thin sliced
1 plum tomato, diced
1/4 cup red onion, thin sliced
1 cup extra virgin olive oil
1/2 cup white wine vinegar
1 lemon, juice and zest of
1 tablespoon Dijon mustard
1 minced garlic clove
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1 cup Greek feta cheese, crumbled
1/2 cup parmesan cheese, grated

Steps:

Combine all the dressing ingredients except the cheeses in a bowl and set aside.
Combine pasta, peppers , tomato, and onion in another bowl.
Pour dressing over pasta mix, add feta and mix well.
Top with Parmesan cheese.
Cool and refrigerate 4-5 hours to blend the flavours.

GREEK PENNE PASTA SALAD

Greek Penne Pasta Salad image

I saw this salad in the Deli section at the grocery store for $5.99 a pound. My husband loved it, and I decided to make my own. Since then every family picnic we have I am asked to bring this.

Provided by GLENDA VANEVERY

Categories Pasta Salads

Time 1h15m

Number Of Ingredients 7

Ingredients

16 oz box penne pasta
1 red onion sliced thin and quartered
1 medium green pepper sliced thin and each slice cut in half
2-8 oz containers of crumbled feta cheese
1 pkg grape tomatoes cut in half
2 sm can(s) sliced black olives
2 bottle kraft greek vinegrette salad dressing

Steps:

1. Cook pasta according to package directions until soft, (do not cook el dente) Rinse well with cold water and shake out excess water.
2. Combine all other ingredients, adding cheese last. Add 1 bottle of dressing, and mix well. I put down 2 bottles in the ingredients section, because I always add more then 1 bottle. Chill. Prior to serving stir salad well, to mix dressing at the bottom of the bowl.

Tips and Conclusion

To create a delicious and flavorful Greek penne salad, consider the following tips:

Use fresh, high-quality ingredients. Fresh vegetables, herbs, and cheese will make a big difference in the taste of the salad.
Cook the penne pasta al dente, according to the package instructions. Overcooked pasta will become mushy and ruin the texture of the salad.
Prepare the vinaigrette in advance and allow it to sit for at least 30 minutes before using. This will allow the flavors to meld together and create a more flavorful dressing.
Toss the salad gently to combine all of the ingredients. Over-mixing can break up the pasta and vegetables.
Serve the salad immediately or chill it for at least 30 minutes before serving. This will allow the flavors to develop and create a more cohesive dish.
Garnish the salad with fresh herbs, such as parsley, oregano, or basil.

The Greek penne salad is a versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover chicken, vegetables, and cheese. With its vibrant flavors and textures, this salad is sure to be a hit at your next gathering.

In conclusion, the Greek penne salad is a delicious and healthy dish that is perfect for any occasion. With its fresh ingredients and flavorful dressing, this salad is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give this Greek penne salad a try. You won't be disappointed!