Best 6 Greek Potatoes Oven Roasted And Delicious Recipes

Greek potatoes oven roasted and delicious are an irresistible side dish that can bring a tantalizing Mediterranean flair to your meals. With their crispy golden exterior and tender, flavorful interior, these potatoes are sure to become a family favorite. This simple yet satisfying dish is made with a few staple ingredients and can be easily customized to suit your taste preferences. Whether you are looking for a quick and easy weeknight dinner or a delightful addition to your next gathering, Greek potatoes oven roasted and delicious will surely hit the spot.

Let's cook with our recipes!

OVEN-ROASTED GREEK POTATOES

Oven-Roasted Greek Potatoes image

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

Provided by MADDIE

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 9h40m

Yield 6

Number Of Ingredients 13

Ingredients

2 teaspoons lemon pepper
½ teaspoon dried marjoram
1 teaspoon dried basil
⅛ teaspoon dried thyme
1 teaspoon dried rosemary
¼ cup white wine
1 cup water
2 tablespoons olive oil
2 tablespoons Italian salad dressing
2 cloves garlic, minced
1 lemon, juiced
1 tablespoon lemon zest
6 medium potatoes, peeled and quartered

Steps:

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 40.8 g, Fat 6.2 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 2.3 g

GREEK POTATOES (OVEN-ROASTED AND DELICIOUS!)

Greek Potatoes (Oven-Roasted and Delicious!) image

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

Provided by evelynathens

Categories Potato

Time 1h29m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
1/2 cup olive oil
1 cup water
1 tablespoon dried oregano (to taste)
1 large lemon, juiced
sea salt
fresh coarse ground black pepper

Steps:

Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!
Put all the ingredients into a baking pan large enough to hold them.
Season generously with sea salt and black pepper.
Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.
Bake for 40 minutes.
When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.
This will take about another 40 minutes.
Do not be afraid of overcooking the potatoes- they will be delicious.
Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt.

Nutrition Facts : Calories 409.7, Fat 13.9, SaturatedFat 2, Sodium 23.9, Carbohydrate 66.2, Fiber 8.6, Sugar 3.2, Protein 7.7

GREEK-STYLE LEMON ROASTED POTATOES

Greek-Style Lemon Roasted Potatoes image

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

Provided by koko

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

3 pounds potatoes, peeled and cut into thick wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
Roast potatoes in preheated oven until tender and golden brown, about 1 hour.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g

BEST ROASTED GREEK POTATOES

Best Roasted Greek Potatoes image

Best Greek potatoes with lemon and garlic!

Provided by The Mediterranean Dish

Categories Appetizer

Time 1h5m

Number Of Ingredients 11

Ingredients

1 tsp seasoned salt
1 tsp black pepper
1 tsp Sweet Paprika
1 tsp Organic Rosemary
4 large baking potatoes, peeled, washed, cut into wedges
8 large garlic cloves, chopped
4 tbsp Private Reserve Greek extra virgin olive oil
1 lemon, juice of
1 1/4 cup vegetable or chicken broth
1/2 cup grated Parmesan cheese
1 cup parsley leaves, roughly chopped

Steps:

Preheat oven to 400 degrees F.
In a small bowl, mix together spices. Set aside.
Place potato wedges in a large lightly-oiled baking dish (I used this one) and sprinkle with the spice mix. Toss potatoes together briefly to evenly distribute spices.
In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes.
Cover the baking dish with foil and place in the 400 degree F-heated oven for 40 minutes.
Remove from oven briefly. Uncover and sprinkle Parmesan cheese on the potato wedges. Return to oven uncovered to roast for another 10-15 minutes or until potatoes are cooked through and have turned a nice golden brown with a little crust forming.
If needed, to add more color, you may place the dish under the broiler for 3 minutes or so, watching carefully.
Remove from oven. Garnish with fresh parsley before serving. Enjoy!

Nutrition Facts : Calories 409 calories, Sugar 3.4 g, Sodium 434.9 mg, Fat 8.2 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 77 g, Fiber 6.4 g, Protein 13.8 g, Cholesterol 1 mg

ROASTED GREEK POTATOES WITH FETA CHEESE

Roasted Greek Potatoes with Feta Cheese image

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2/3 cup water
1/2 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges
3/4 cup crumbled feta cheese

Steps:

Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top., Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 308 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 405mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO

Roasted Potatoes with Garlic, Lemon, and Oregano image

For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.

Provided by Aglaia Kremezi

Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes
1/2 cup olive oil
4 garlic cloves, minced
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon salt
Freshly ground black pepper
1/2 cup beef stock or chicken stock
1/3 cup freshly squeezed lemon juice
2-3 tablespoons chopped fresh oregano

Steps:

Preheat oven to 400°F.
Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
Sprinkle with the fresh oregano and serve at once.
Variation:
Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.

### h3. Summary of Greek Potatoes: Oven-Roasted and Delicious The article provides a detailed recipe for making Greek Potatoes, a flavorful and crispy dish made from baby or small- to medium-size roasting or all-purpose variety of white or yellow-flesh type of Potatoes. The key ingredients, in addition to Potatoes, include Olive Oil, Lemon Juice, Garlic, Dried Oregano, Smoked Paprika, Sea or Kosher salt, and fresh Parsley. ### h3. Detailed Cooking Instructions: 1. **Preparing the Potatoes**: * Wash and scrub the Potatoes well. * If using small Potatoes, leave them whole; for larger ones, cut them into 1 1/2 to 2-inch pieces. * Place Potatoes in a large bowl filled with cold water for about 30 minutes to remove any surface starch. 2. **Creating the Greek Seasoning**: * In a small bowl, whisk together Olive Oil, Lemon Juice, Garlic, Dried Oregano, Smoked Paprika, and Sea or Kosher salt. 3. **Combining Potatoes and Seasoning**: * Drain Potatoes and pat dry with paper towels or a clean kitchen towel. * Add the Potatoes to the bowl containing the Greek Seasoning and toss to coat them evenly. 4. **Roasing the Potatoes**: * Preheat the Oven to 450°F (230°C). * Spread the seasoned Potatoes in a single layer on a large, rimmed sheet pan or parchment paper-line pan. * Roast in the preheated Oven for 30-35 minutes, turning the Potatoes halfway through the roasting time. * The Potatoes should be golden brown and crispy on the outside and soft and fluffy on the inside. 5. **Serving Suggestions**: * Serve the Greek Potatoes hot as a side dish with grilled or roasted meats, fish, and poultry. * The Potatoes can also be enjoyed as an appetizer or a light meal. * Garnish with fresh Parsley before serving for added color and freshness. ### h3. Nutritional Information: Greek Potatoes are a relatively healthy dish, but the nutritional value will vary depending on the type and quantity of ingredients used. A single serving (about 1 cup) of Greek Potatoes typically contains approximately: * Calories: 250-300 * Total fat: 10-15g * Saturated fat: 2-3g * Cholesterol: 0mg * Sodium: 500-600mg * Carbohydrates: 40-45g * Protein: 5-10g ### h3. Culinary and Dietary Considerations: Greek Potatoes are generally suitable for various dietary needs and can be easily modified to accommodate specific dietary requirements: * **Vegan and Vegetarian**: Greek Potatoes are inherently Vegan and Vegetarian as they contain no animal-derived ingredients. * **Gluten-Free**: Greek Potatoes are Gluten-Free, making them suitable for individuals with celiac disease or gluten sensitivities. * **Low-Sodium**: Individuals watching their Sodium Intake can reduce the amount of Sea or Kosher salt used in the recipe or omit it entirely. * **Healthy Cooking**: Greek Potatoes can be prepared using healthier cooking methods, such as roasting or grilling, which reduce the need for added fats or Oils. ### h3. Final Notes: Greek Potatoes are a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or light meal. With its tangy, flavorful, and crispy texture, this dish is sure to be a hit with family and friends. The recipe is easy to follow and can be tailored to suit personal tastes and dietary needs.