Best 5 Greek Salad On A Stick Recipes
Greek salad on a stick is a fun and easy way to enjoy this classic Mediterranean dish. Made with fresh, flavorful ingredients, this appetizer or side dish is perfect for any occasion. Simply skewer your favorite salad ingredients and drizzle with a simple dressing. With its vibrant colors and delicious taste, Greek salad on a stick is sure to be a hit at your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SALAD ON A STICK
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 12 skewers
Number Of Ingredients 8
Steps:
- Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.
- Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.
GREEK SALAD SKEWERS
Make and share this Greek Salad Skewers recipe from Food.com.
Provided by MarraMamba
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut four 1/2-inch-thick diagonal slices from the cucumber and then quarter each slice. Set the cucumber pieces on a large serving platter and season with 1/4 teaspoons each salt and pepper.
- Top each with a piece of feta and then an olive half. Stab a toothpick through a tomato half and then thread through one of the cucumber stacks, pushing the toothpick down to secure it. Drizzle with the olive oil, sprinkle with some more black pepper, and serve.
GREEK SALAD ON A STICK
Bright, healthy, and bite-sized!
Provided by Lindsey
Categories Cheese Appetizers
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour oregano into a shallow bowl. Roll each feta cheese cube in oregano to coat.
- Thread 1 cucumber, 1 tomato, 1 olive, and 1 feta cube onto a toothpick. Repeat with remaining toothpicks.
Nutrition Facts : Calories 52.7 calories, Carbohydrate 3.1 g, Cholesterol 12.5 mg, Fat 3.7 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2.2 g, Sodium 201.9 mg, Sugar 1 g
GREEK SALAD ON A STICK
Number Of Ingredients 5
Steps:
- Slide on skewers cucumber slices, olives, cherry tomatoes and feta cheese cubes.
- Lay on a platter and brush on herbed olive oil.
GREEK SALAD ON A STICK
Bright, healthy, and bite-sized!
Provided by Lindsey
Categories Cheese Appetizers
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour oregano into a shallow bowl. Roll each feta cheese cube in oregano to coat.
- Thread 1 cucumber, 1 tomato, 1 olive, and 1 feta cube onto a toothpick. Repeat with remaining toothpicks.
Nutrition Facts : Calories 52.7 calories, Carbohydrate 3.1 g, Cholesterol 12.5 mg, Fat 3.7 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2.2 g, Sodium 201.9 mg, Sugar 1 g
Tips:
- For the best flavor, use fresh, ripe vegetables. If you can, buy them from a local farmer's market or organic grocery store.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Do not overcook the vegetables. They should be slightly tender, but still have a little bit of a crunch.
- Use a good quality olive oil and balsamic vinegar. These ingredients will make a big difference in the flavor of the salad.
- Season the salad to taste with salt, pepper, and oregano.
- Serve the salad immediately, or store it in the refrigerator for up to 2 hours.
Conclusion:
Greek salad on a stick is a delicious and healthy appetizer or side dish. It is easy to make and can be tailored to your own preferences. With its fresh, bright flavors and colorful presentation, this salad is sure to be a hit at your next party or gathering.
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