UNSTUFFED CABBAGE CASSEROLE
"I received the recipe for this hearty ground beef and cabbage casserole from a teacher at the preschool where I work," notes Judy Thorn of Mars, Pennsylvania. "It's a nutritious and economical meal for busy families."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. , Combine soup and water; pour over beef mixture. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 342 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 690mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges
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Sohag Sahji
[email protected]I added some chopped carrots and celery to my casserole and it gave it a nice extra crunch.
khalid smile
[email protected]This casserole is a great way to use up leftover cabbage.
Farzana Tabassum
[email protected]I'm so glad I found this recipe. It's a keeper!
Jeffrey Bostic
[email protected]This casserole is a great comfort food. It's perfect for a rainy day or a cold winter night.
Natalie Dugger
[email protected]I froze some of this casserole and it reheated beautifully. It's a great way to have a quick and easy meal on hand.
Ch Mari
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and bake it the next day.
M Pistol
[email protected]I made this casserole with gluten-free bread crumbs and it turned out great. It's a great option for people with gluten sensitivities.
Ochendo Alex
[email protected]I love that this casserole is made with whole wheat bread crumbs. It gives it a nice nutty flavor.
Farhan Malik
[email protected]This casserole is a great way to sneak some extra vegetables into your family's diet.
Sanele caiphus Mvelase
[email protected]I'm a huge fan of cabbage rolls, but this casserole is a much easier way to enjoy the same flavors.
voli
[email protected]I made this casserole in a slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Nolwazi Nhlabatsi
[email protected]This casserole is perfect for a cold winter night. It's so warm and comforting.
DARK MOIN
[email protected]I added some chopped carrots and celery to my casserole and it gave it a nice extra crunch.
mustafa go
[email protected]I made this casserole with ground turkey instead of beef and it was just as good. It's a very versatile recipe.
MBilalkhqn Lashari
[email protected]This casserole is a great way to use up leftover cabbage. It's also a very budget-friendly meal.
Shehbaz Memon
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. It was so flavorful and the cabbage was cooked perfectly.
ShadowPulveriser
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kobir Hussen
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.