Best 4 Greek Salad Penne Recipes
Embark on a culinary journey to the sun-kissed shores of Greece with a tantalizing twist. Discover the perfect recipe for a dish that harmoniously blends the vibrant flavors of a traditional Greek salad with the comforting embrace of penne pasta. Dive into a world of fresh, crisp vegetables, tangy feta cheese, and aromatic herbs, all intertwined with succulent penne, creating a symphony of tastes and textures that will transport you to the heart of the Mediterranean.
Check out the recipes below so you can choose the best recipe for yourself!
FETA & HERB "GREEK SALAD" PENNE
Pasta and the ultimate diner salad mash-up. All the familiar flavors of your favorite salad pair with penne to make a satisfying weeknight dinner. A drizzle of creamy feta herb dressing brings all the ingredients together.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/4 cup of the cooking water, then drain.
- Meanwhile, heat the oil in a large pot over medium-high heat. Add the peppers and cook, stirring occasionally, until just tender, about 3 minutes. Add the chickpeas, tomatoes, garlic and 1/2 teaspoon salt and cook, stirring occasionally, until the garlic is lightly browned and the tomatoes are just warmed through, about 3 minutes.
- Add the olives, pasta and the reserved pasta cooking water to the pot and cook for 1 minute. Remove from the heat and stir in the arugula until wilted. Season with salt and pepper. Transfer to a serving dish and drizzle with the Greek Feta Herb Vinaigrette.
"GREEK SALAD" PENNE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a Dutch oven or large pot over medium-high heat. Add the bell pepper and cook, stirring occasionally, until just tender, about 3 minutes. Add the chickpeas, garlic, red pepper flakes and 1/2 teaspoon salt and cook, stirring occasionally, until the garlic is lightly browned, about 3 minutes.
- Add the olives, pasta and the reserved pasta cooking water to the pot; cook 1 minute. Remove from the heat and stir in the arugula and oregano until wilted. Season with salt and pepper. Top with the feta and drizzle with olive oil.
PENNE PASTA SALAD GREEK STYLE
Make and share this Penne Pasta Salad Greek Style recipe from Food.com.
Provided by peterjanet72
Categories Penne
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the dressing ingredients except the cheeses in a bowl and set aside.
- Combine pasta, peppers , tomato, and onion in another bowl.
- Pour dressing over pasta mix, add feta and mix well.
- Top with Parmesan cheese.
- Cool and refrigerate 4-5 hours to blend the flavours.
GREEK PENNE PASTA SALAD
I saw this salad in the Deli section at the grocery store for $5.99 a pound. My husband loved it, and I decided to make my own. Since then every family picnic we have I am asked to bring this.
Provided by GLENDA VANEVERY
Categories Pasta Salads
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cook pasta according to package directions until soft, (do not cook el dente) Rinse well with cold water and shake out excess water.
- 2. Combine all other ingredients, adding cheese last. Add 1 bottle of dressing, and mix well. I put down 2 bottles in the ingredients section, because I always add more then 1 bottle. Chill. Prior to serving stir salad well, to mix dressing at the bottom of the bowl.
Tips:
- Choose the right pasta. Penne is a great choice for this salad because it holds the dressing well and is easy to eat. Other good options include farfalle (bow-tie pasta), rotini, and fusilli.
- Use fresh, high-quality ingredients. The fresher your ingredients, the better your salad will taste. Look for ripe tomatoes, crisp cucumbers, and flavorful feta cheese.
- Make your own dressing. The dressing is what really makes this salad special. It's easy to make and only requires a few simple ingredients: olive oil, red wine vinegar, lemon juice, oregano, and salt and pepper.
- Don't overcook the pasta. Al dente pasta is the best choice for this salad. It should be cooked until it is just tender, but still has a slight bite to it.
- Let the salad chill before serving. This will allow the flavors to meld and the pasta to absorb the dressing. For the best results, chill the salad for at least 30 minutes before serving.
Conclusion:
Greek salad penne is a delicious and refreshing pasta salad that is perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. With its bright flavors and healthy ingredients, this salad is sure to be a hit at your next party or potluck.
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