HOW TO COOK BROWN RICE
Brown rice is less processed and more nutritious than its white counterpart. The trick to steaming it is to use less water than called for on the package. The end result: deliciously fluffy, nutty-flavored grains that hold up well in the refrigerator or freezer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 2h15m
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Combine rice, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender and liquid is absorbed, 40 to 45 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
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Tiktok Bouba
[email protected]This is the perfect recipe for a healthy and delicious side dish.
Margaret Bigelow
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. The rice was so flavorful and delicious.
Mdabdul.alim. Khan
[email protected]I've tried this recipe a few times and I've never been disappointed. The rice is always cooked perfectly.
i4m Saywan
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and fluffy.
Biplob Uraw
[email protected]I love the nutty flavor of brown rice. This recipe is a great way to enjoy it.
Md Mizanur Rahaman
[email protected]I've made this recipe several times and it always comes out great. It's a great way to get more whole grains into my diet.
Prosper Sylvanus
[email protected]This recipe is a keeper! The rice was fluffy and delicious. I'll definitely be making it again.
Md Yashin sk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice turned out perfect!
Kurutsi Andenyangtso
[email protected]This is the best brown rice recipe I've ever tried. It's so flavorful and healthy. I'll definitely be making it again.
Telugu Dubsmash
[email protected]I've been using this recipe for years and it never disappoints. My family loves the nutty flavor and chewy texture of the brown rice.
Flower Florida
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make delicious brown rice on my first try.
Jakai Predmore
[email protected]This recipe was a lifesaver! I've tried cooking brown rice before, but it always came out mushy. This method produced perfectly cooked, fluffy rice.