Best 4 Greek Shrimp And Orzo Salad Recipes
Searching for a delightful and flavorful dish that combines the vibrant flavors of Greece with the convenience of a salad? Look no further than the "Greek Shrimp and Orzo Salad". This delectable dish brings together succulent shrimp, tender orzo pasta, an array of fresh vegetables, and a tantalizing dressing inspired by the culinary traditions of Greece. With its delightful balance of flavors, textures, and colors, this salad is sure to impress your taste buds and leave you craving more. Whether you're planning a summer picnic, a backyard barbecue, or a light and healthy lunch, this Greek Shrimp and Orzo Salad is a perfect choice that will satisfy your cravings and transport your senses to the sunny shores of Greece.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD-DILL VINAIGRETTE
Steps:
- Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste. Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese.
- Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through. Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.
GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD-DILL VINAIGRETTE
Steps:
- 1. Combine orzo, cucumber, green onions, and tomatoes in a large bowl. 2. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste. Pour the vinaigrette over the orzo mixture and stir well to combine. 3. Gently fold in the feta cheese. 4. Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through. 5. Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.
GREEK SHRIMP AND ORZO SALAD
This is one of my favorite dishes at a Greek restaurant near our home. You can make this your own by adding other ingredients. Sometimes I add chopped cucumber or other types of Greek cheeses. TIME DOES NOT INCLUDE MARINATING TIME OF 30 MINUTES)
Provided by Lori Loucas
Categories Seafood
Time 45m
Number Of Ingredients 16
Steps:
- 1. Make the vinaigrette: whisk together all the vinaigrette ingredients.
- 2. Put the shrimp in a medium bowl. Add just 1/4 cup of the vinaigrette over the shrimp and toss to coat. Cover and marinate for 30 minutes in the fridge.
- 3. In a medium saucepan, bring some salted water to a boil. Add the pasta and cook until al dente. Drain the pasta and put in a medium bowl. Add the rest of the vinaigrette and toss. Add the feta cheese and toss. Add the remaining veggies (bell pepper, olives, scallions and oregano) and toss once more.
- 4. Light the grill and set at high heat. Remove shrimp from fridge and thread four shrimp onto four skewers. Grill the shrimp until opaque, about 3-5 minutes total.Don't overcook or they will dry out.
- 5. To serve, divide the orzo salad among four plates. Lay a skewer across the salad, and serve immediately.
GREEK-STYLE SHRIMP AND ORZO SALAD
Enjoy this light summery shrimp salad for a lunch or brunch.
Provided by Daily Inspiration S
Categories Other Salads
Time 30m
Number Of Ingredients 15
Steps:
- 1. Cook pasta according to pkg. instructions - then drain and rinse with cool water.
- 2. For the dressing, combine all dressing ingredients and shake well.
- 3. In a large bowl, combine remaining salad ingredients (shrimp through olives) and gently mix. Stir in orzo and gently mix. Pour dressing over salad mixture; cover and refrigerate for a minimum of 2 hours to allow flavors to meld.
- 4. To serve, line 4 plates with lettuce leaves (or chopped) and spoon shrimp mixture onto each plate.
Tips:
- Prep Ahead: Save time by cooking the shrimp and orzo in advance. Store them separately in the refrigerator until ready to assemble the salad.
- Choose Fresh Ingredients: Use ripe, flavorful vegetables for the best taste. Look for firm tomatoes, crisp cucumbers, and tender zucchini.
- Make it a Meal: Turn this salad into a complete meal by adding grilled chicken or tofu. You can also serve it over a bed of mixed greens.
- Adjust the Dressing: Feel free to adjust the amount of dressing to your liking. If you prefer a lighter dressing, use less olive oil and vinegar. For a more flavorful dressing, add more herbs and spices.
- Experiment with Variations: This salad is a great base for experimentation. Try adding different vegetables, such as roasted red peppers, artichoke hearts, or sun-dried tomatoes. You can also switch up the herbs, using basil, oregano, or thyme instead of parsley and mint.
Conclusion:
This Greek shrimp and orzo salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your liking. With its vibrant colors and zesty flavors, this salad is sure to be a hit at your next party or potluck.
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