Best 2 Greek Spice Cake Recipes
In the culinary realm, where flavors dance and aromas intertwine, lies a delectable treasure known as the Greek spice cake. This traditional pastry, deeply rooted in Hellenic heritage, is a symphony of spices, nuts, and citrus, harmoniously blended to create a taste experience that tantalizes the palate. As you embark on a journey to discover the best Greek spice cake recipe, let us guide you through the enticing world of this sweet delight.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK SPICE CAKE
This wonderful recipe has been in my family for as long as I can remember. My dad and husband always request it for their birthday cake. When you bake it, the aroma of cinnamon and clove fill the kitchen. -Heather Abel, Hale Center, Texas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Grease 10-in. fluted tube pan with shortening; lightly coat with 2 tablespoons flour. Set aside., In a large bowl, beat the sugars, oil, buttermilk, eggs and extracts until well blended. Combine the remaining flour, baking powder, salt, cinnamon, cloves and baking soda; gradually beat into the sugar mixture until blended. Stir in pecans., Transfer to prepared pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 504 calories, Fat 29g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 346mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
GREEK SPICE CAKE
Make and share this Greek Spice Cake recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Grease 10-in. fluted pan with shortening; lightly coat with 2 tablespoons flour. Set aside.
- In a large bowl, beat the sugars, oil, buttermilk, eggs and extracts until well blended. Combine the remaining flour, baking powder, salt, cinnamon, cloves and baking soda; gradually beat into the sugar mixture until blended. Stir in pecans.
- Transfer to prepared pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
Greek spice cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist crumb and flavorful spices, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Greek spice cake a try. You won't be disappointed!
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