Best 2 Greek Spinach Bake Recipes
Greek spinach bake, also known as spanakopita, is a classic Mediterranean dish enjoyed by people worldwide. This flavorful and versatile dish can be served as an appetizer, main course, or side dish. Whether you're a seasoned cook or a beginner in the kitchen, finding the best recipe for Greek spinach bake is essential to creating a memorable and authentic meal. In this article, we will explore various recipes, providing detailed instructions, ingredient lists, and helpful tips to guide you in selecting and preparing the perfect Greek spinach bake recipe for your next culinary adventure.
Here are our top 2 tried and tested recipes!
GREEK SPINACH BAKE
Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece. -Sharon Olney, Galt, California
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well. , Spoon into a greased 9-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, about 1 hour.
Nutrition Facts : Calories 262 calories, Fat 13g fat (7g saturated fat), Cholesterol 178mg cholesterol, Sodium 838mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
GREEK SPINACH PASTA BAKE
Layered with spinach, jarred Alfredo sauce and two kinds of cheese, this mouthwatering baked pasta dish is a crowd-pleaser, and easy on the budget!
Provided by JackieOhNo
Categories Spinach
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Coat a 2-quart baking dish and small nonstick skillet with cooking spray. Cook pasta according to package directions. Drain well; set aside.
- Meanwhile, in the small skillet, cook onion over medium heat until tender, 5 minutes, adding spinach during the last 2 minutes of cooking. Cool.
- In large bowl, combine spinach and onions with ricotta, egg, seasoning, and zest.
- In another bowl, combine Alfredo sauce, water, and lemon juice.
- Spread 1/2 cup sauce mixture in bottom of baking dish. Top with half of the pasta, half of the spinach mixture and half of the remaining sauce; repeat.
- Cover with foil and bake until bubbly, about 30 minutes. Uncover and bake until lightly browned, about 15 minutes, sprinkling with feta cheese during the last 5 minutes of cooking. Cool 10 minutes before serving.
Nutrition Facts : Calories 319.3, Fat 12.7, SaturatedFat 7.6, Cholesterol 78.5, Sodium 181.2, Carbohydrate 34.6, Fiber 3, Sugar 2.2, Protein 17.2
Tips:
- To save time, use frozen spinach that has been thawed and squeezed dry.
- If you don't have feta cheese, you can use another type of soft cheese, such as goat cheese or mozzarella.
- Feel free to add other vegetables to the bake, such as chopped zucchini, mushrooms, or tomatoes.
- Serve the bake with a side of rice, quinoa, or pita bread.
- For a vegetarian version of the bake, omit the chicken.
Conclusion:
Greek spinach bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be made with simple ingredients that you probably already have on hand. So next time you're looking for a quick and easy meal, give Greek spinach bake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
