BETHENNY FRANKEL'S EASY FRITTATA
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. Bethenny is very well known for this recipe and you can easily adapt this to suit your tastes. If you don't want to turn the oven on, put a lid on your pan and turn the heat to low after adding the cheese. It will cook through but will not brown on top. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Spray a smaill nonstick pan with an ovenproof handle with cooking spray. Over medium heat, saute the vegetables.
- In a small bowl, whisk together the egg and egg whites with a little salt and pepper. Pour the egg mixture into the pan and move it around with a spatula until slightly solidified. Transfer the pan to the oven.
- Bake until the frittata is almost firm to the touch (approximately 15-20 minutes). Sprinkle with the cheese and bake until firm. Serve immediately.
Nutrition Facts : Calories 127.4, Fat 6.3, SaturatedFat 2.4, Cholesterol 190.4, Sodium 257, Carbohydrate 1, Sugar 0.7, Protein 15.4
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Chinese Baby
[email protected]This frittata is a great way to start your day!
Antony Mahon
[email protected]I love how customizable this frittata is.
MD AZIMUDDIN
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Rasel Media
[email protected]I've made this frittata with different types of cheese and vegetables and it's always delicious.
Omat Kkihm
[email protected]This frittata is perfect for a make-ahead breakfast or lunch.
MD. Ariyan
[email protected]I love that this frittata is healthy and delicious.
Evelyn Amiedewe
[email protected]This frittata is a great way to use up leftover vegetables.
Michelle Parker
[email protected]I've made this frittata several times now and it's always a winner. It's so versatile and you can add any ingredients you like.
Kobir Media
[email protected]This frittata was a hit with my family! Everyone loved it.
Muhammd Ahmed
[email protected]I love how easy this frittata is to make. It's perfect for a quick and easy breakfast or lunch.
Andrea Michael
[email protected]This frittata was so easy to make and it turned out so fluffy and delicious! I added some chopped spinach and feta cheese to mine and it was perfect. I will definitely be making this again.