Best 8 Greek Spinach Turkey Wraps Recipes

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Craving a delightful and wholesome meal that blends Mediterranean flavors with the goodness of turkey and spinach? Look no further than the tantalizing Greek spinach turkey wraps. These wraps are a symphony of textures and flavors, featuring succulent turkey, earthy spinach, tangy feta cheese, and a drizzle of flavorful tzatziki sauce, all enveloped in a soft and fluffy tortilla. Whether you're packing a satisfying lunch or seeking a light and nutritious dinner option, these wraps are sure to tantalize your taste buds and leave you feeling energized and satisfied. Let's journey into the culinary realm and uncover the secrets to creating the perfect Greek spinach turkey wrap, a dish that will transport you to the heart of the Mediterranean with every bite.

Here are our top 8 tried and tested recipes!

GREEK SPINACH-TURKEY WRAPS



Greek Spinach-Turkey Wraps image

Made in only 20 minutes, these Mediterranean morsels will make a regular appearance on your entertaining menus.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h20m

Yield 24

Number Of Ingredients 6

1/2 cup chives-and-onion cream cheese spread (from 8-oz container)
1/2 cup crumbled feta cheese (2 oz)
1/4 cup chopped pitted Kalamata olives
4 spinach-flavor flour tortillas (8 inch)
4 oz thinly sliced cooked turkey (from deli)
1 cup loosely packed fresh spinach leaves

Steps:

  • In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely.
  • Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.
  • Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  • To serve, trim off ends of each roll; cut each into 3 sections. Cut each section in half on a slight diagonal.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 140 mg, Sugar 0 g

TURKEY WRAPS



Turkey Wraps image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

  • Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  • Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

MEDITERRANEAN TURKEY WRAPS



Mediterranean Turkey Wraps image

Here's a fresh, fun way to jazz up leftover turkey. "I like to serve these with salad or a hot bowl of soup." -Donna Noel, Gray, Maine

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1/3 cup mayonnaise
1/4 cup pitted Greek olives
2-1/2 teaspoons capers, drained
1 teaspoon lemon juice
1 small garlic clove
4 flour tortillas (10 inches), room temperature
4 lettuce leaves
3/4 pound thinly sliced cooked turkey
2 medium tomatoes, sliced
1/2 cup crumbled feta cheese

Steps:

  • Place the first five ingredients in a food processor; cover and process until blended. Spread over tortillas. Layer with lettuce, turkey, tomatoes and cheese. Roll up and secure with toothpicks.

Nutrition Facts : Calories 566 calories, Fat 28g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 886mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 8g fiber), Protein 34g protein.

TURKEY-SPINACH WRAPS



Turkey-Spinach Wraps image

Summer-fresh apps are a wrap with just five ingredients and 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 32

Number Of Ingredients 5

4 flour tortillas (8 to 10 inch), any flavor
1 cup Roasted Red Pepper Dip*
3 cups lightly packed baby spinach leaves
2 large plum (Roma) tomatoes, thinly sliced
1/2 lb thinly sliced cooked smoked turkey (from deli)

Steps:

  • Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
  • Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
  • To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.

Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 0 g, TransFat 0 g

SPINACH TURKEY WRAPS



Spinach Turkey Wraps image

Newlywed Trixie Ferguson of Bennett, Colorado says, "I have been learning to pare down portions for the two of us...and have created a few small-size recipes, like this hearty wrap."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1/4 cup spreadable chive and onion cream cheese
2 flour tortillas (8 inches)
1/4 teaspoon garlic powder
2 cups loosely packed fresh baby spinach
5 ounces thinly sliced deli turkey
1/2 to 1 cup shredded Monterey Jack cheese
3/4 cup julienned sweet red pepper
1/4 cup chopped green onions
2 tablespoons ranch salad dressing

Steps:

  • Spread 2 tablespoons of cream cheese over each tortilla. Sprinkle with garlic powder. Layer each with 3/4 cup spinach, turkey, cheese, red pepper and onions. Top with remaining spinach. , Drizzle with dressing. Roll up tightly jelly-roll style; wrap in plastic. Refrigerate until serving.

Nutrition Facts : Calories 409 calories, Fat 15g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 1574mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein.

MEDITERRANEAN SPINACH TURKEY WRAP



Mediterranean Spinach Turkey Wrap image

This is a good for lunch. You can make pinweels out of these and serve them as a finger food for parties.

Provided by chef FIFI

Categories     Lunch/Snacks

Time 10m

Yield 24 appetizers

Number Of Ingredients 7

1/2 cup kraft cream cheese with chives and onions
1/2 cup feta cheese, crumbled (the sharper the better)
1/4 black olives
32 inches flour tortillas (spinach flavored preferrably)
4 ounces smoked turkey, thinly sliced
1 cup loosley packed thoroughly washed spinach leaves
1/4-1/2 teaspoon oregano

Steps:

  • Chop up olives.
  • Combine cream cheese, feta cheese, olives and oregano in bowl and mix.
  • Evenly spread the mixture over entire tortilla.
  • Place turkey over the cream cheese mixture on half of each tortilla.
  • Place spinach leaves on top of turkey.
  • To assemble just start with the side that is topped with the turkey and roll up tightly.
  • Wrap each sandwich with saran wrap.
  • Refrigerate wraps at least 1 hour.
  • Before serving, unwrap, and trim of ends of each roll.
  • Cut wraps into 3 sections.
  • Cut each section on a slight diagonal into half.
  • Wraps can be made a day ahead.
  • Enjoy.

TURKEY SPINACH WRAPS



Turkey Spinach Wraps image

I got this from Betty Crockers fun summer appetizers 2006. These are good to make for any type of get together, They are easy and delicious! I always bring home an empty platter lol. I make them without the red bell pepper though.

Provided by punkyluv

Categories     For Large Groups

Time 1h15m

Yield 32 serving(s)

Number Of Ingredients 5

4 flour tortillas (8-10 inch I use the flavored ones like spinach or tomato basil)
1 (8 ounce) container cream cheese with vegetables (i use two per package of tortillas)
1 red bell pepper, cut into thin strips
3 cups lightly packed spinach leaves
1/2 lb thinly sliced cooked turkey (from deli)

Steps:

  • .Spread tortillas evenly with cream cheese. Place 1/4 of the bell peppers evenly over cream cheese on each tortilla. then layer the spinach leaves tp within 1 in of top edge. Evenly layer turkey slices over spinach.
  • Tighly rollup each tortilla from bottom edge.Wrap rolls individually in plastic wrap; Refigerate at least one hour but no longer than 24 hours.Trim uneven ends. Cut rolls into 1-inch slices. Arrange on platter.

Nutrition Facts : Calories 25.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 5.4, Sodium 31.1, Carbohydrate 2.2, Fiber 0.2, Sugar 0.2, Protein 2.5

TURKEY CRANBERRY WRAP RECIPE



Turkey Cranberry Wrap Recipe image

Turkey and cranberry come together to make a quick and healthy lunch wrap!

Provided by Steph Loaiza

Categories     Main Course

Time 5m

Number Of Ingredients 7

4 spinach tortillas (or any type of tortilla)
4 Tablespoons plain Greek yogurt
1 cup spinach
½ cup reduced-sugar craisins
½ medium granny smith apple (thinly sliced)
4 ounces cooked turkey (sliced or shredded)
2 Tablespoons crumbled feta cheese

Steps:

  • Spread 1 tablespoon of Greek yogurt on each tortilla.
  • Evenly top each with spinach, Craisins, apple, turkey, and feta cheese.
  • Roll them up tightly and serve.

Nutrition Facts : Calories 333 kcal, Carbohydrate 53 g, Protein 15 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 606 mg, Fiber 5 g, Sugar 15 g, ServingSize 1 serving

Tips:

  • To save time, use pre-cooked turkey or chicken.
  • Use any type of spinach you like, such as baby spinach, mature spinach, or even frozen spinach.
  • If you don't have feta cheese, you can use another type of cheese, such as mozzarella or cheddar.
  • For a vegetarian version, omit the turkey and add more vegetables, such as roasted red peppers or zucchini.
  • Serve the wraps with your favorite dipping sauce, such as tzatziki sauce or hummus.

Conclusion:

Greek spinach turkey wraps are a delicious and healthy meal that can be enjoyed for lunch or dinner. They're easy to make and can be customized to your liking. With a few simple ingredients, you can create a flavorful and satisfying wrap that will leave you feeling full and satisfied. So next time you're looking for a quick and easy meal, give Greek spinach turkey wraps a try. You won't be disappointed!

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