Best 2 Greek Style Baked Salmon Recipes

In the culinary world, Greek cuisine stands out with its delectable flavors and healthy ingredients. Among the many gems in this culinary tapestry, Greek-style baked salmon reigns supreme. This dish tantalizes the taste buds with its tender, flaky salmon enveloped in a symphony of Mediterranean herbs and spices, all perfectly complemented by the freshness of lemon and the richness of olive oil. Whether you're hosting a special dinner or simply seeking a flavorful and nutritious meal, Greek-style baked salmon is an exceptional choice that captures the essence of Mediterranean cuisine.

Let's cook with our recipes!

GREEK-STYLE BAKED SALMON

Greek-Style Baked Salmon image

Baked salmon is topped with ingredients inspired by Greek salad in this recipe.

Provided by cathappy

Categories World Cuisine Recipes European Greek

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

8 (5 ounce) salmon fillets, with skin
¼ cup olive oil
4 plum tomatoes, diced
½ cup crumbled feta cheese
¼ red onion, diced
1 tablespoon chopped fresh basil
4 kalamata olives, sliced
1 tablespoon lemon juice

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 4 g, Cholesterol 92.1 mg, Fat 24.8 g, Fiber 1 g, Protein 30.3 g, SaturatedFat 5.5 g, Sodium 223 mg, Sugar 2.5 g

GREEK STYLE BAKED SALMON

GREEK STYLE BAKED SALMON image

Categories Fish Bake

Yield 8 people

Number Of Ingredients 8

Ingredients

8 (5 ounce) salmon fillets, with skin
1/4 cup olive oil
4 plum tomatoes, diced
1/2 cup crumbled feta cheese
1/4 red onion, diced
1 tablespoon chopped fresh basil
4 kalamata olives, sliced
1 tablespoon lemon juice

Steps:

1.Preheat an oven to 350 degrees F (175 degrees C). 2.Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice. 3.Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

Tips:

Choose the Right Salmon: Opt for a fresh, thick-cut salmon fillet with vibrant color and no fishy smell.
Use Quality Ingredients: Fresh herbs, zesty lemons, and flavorful spices elevate the taste of this dish.
Prep the Salmon: Remove the skin and pin bones from the salmon fillet to ensure a smooth texture.
Marinate the Salmon: Marinating the salmon in a mixture of olive oil, lemon juice, herbs, and spices infuses it with delicious flavors.
Roast at High Temperature: Roasting the salmon at a high temperature helps create a crispy exterior while keeping the inside moist.
Watch the Cooking Time: Overcooking can dry out the salmon, so keep an eye on it and remove it from the oven when it reaches your desired doneness.

Conclusion:

This Greek-style baked salmon recipe is a delightful culinary experience that combines the vibrant flavors of Mediterranean cuisine with the delicate texture of salmon. With its succulent flesh, crispy skin, and aromatic herbs, this dish is sure to impress your taste buds. The ease of preparation, coupled with the impressive presentation, makes it perfect for both casual gatherings and special occasions. So, gather your ingredients, preheat your oven, and embark on a journey of culinary delight with this delectable recipe. Enjoy the symphony of flavors and textures that this Greek-style baked salmon has to offer!

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