Best 2 Greek Style Beef Pita Recipes
If you yearn for a delectable culinary journey to the vibrant streets of Greece, look no further than the classic beef pita. This tantalizing dish is a symphony of flavors, textures, and aromas, embodying the essence of Mediterranean cuisine. As you sink your teeth into the tender, juicy beef, enveloped in a warm, soft pita, you'll be transported to the heart of Athens. Imagine the aroma of oregano and garlic dancing on your taste buds, the tangy feta cheese adding a delightful contrast, and the refreshing cucumber-tomato salad providing a burst of freshness. Join us as we embark on a quest to uncover the best Greek-style beef pita recipe, a culinary treasure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
GREEK-STYLE BEEF PITA
Stir-fried beef is stuffed into pitas and topped with your family's favorite veggies like cucumbers and olives.
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
- Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 41.5 g, Cholesterol 48.9 mg, Fat 15.6 g, Fiber 7.3 g, Protein 29.3 g, SaturatedFat 3.9 g, Sodium 886.8 mg, Sugar 0.7 g
GREEK-STYLE BEEF PITA
Categories Beef
Number Of Ingredients 5
Steps:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
- Combine beef and lemon pepper in medium bowl.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef. Stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook!) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
- Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.
Tips:
- Choose the right pita bread: Use fresh, high-quality pita bread that is soft and slightly chewy. You can find pita bread at most grocery stores or Middle Eastern markets.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the taste of your beef pita. Use fresh, lean ground beef, ripe tomatoes, crisp lettuce, and flavorful feta cheese.
- Season the beef well: Don't be afraid to season the beef generously. A good blend of spices, such as cumin, paprika, and oregano, will give the beef a delicious flavor.
- Cook the beef until it is browned and cooked through: This will ensure that the beef is safe to eat and has a good texture.
- Assemble the pitas just before serving: This will prevent the pitas from getting soggy. If you are making the pitas ahead of time, store the beef and vegetables separately and assemble them just before serving.
Conclusion:
Greek-style beef pitas are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its flavorful beef, fresh vegetables, and tangy tzatziki sauce, this pita is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this Greek-style beef pita a try.
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