PLANTAINS IN BUTTER RUM SAUCE
Quick and easy everyday Latin American dessert.
Provided by Epicureo
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cook and stir almonds in a skillet over medium-high heat until golden and toasted, 2 to 4 minutes.
- Stir sugar, rum, and butter together in a microwave-safe bowl. Cover the bowl with a lid or plastic wrap and microwave until hot, stirring once, 2 to 3 minutes.
- Place plantain slices in rum sauce, sprinkle with cinnamon, cover the bowl, and microwave until plantains are hot and tender, 1 to 2 minutes more. Top with toasted almonds.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 36 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 57 mg, Sugar 25.6 g
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Niyari Teasley
[email protected]I can't wait to try this recipe!
Stacy Portman
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Rk Eibrahim
[email protected]I'm going to try this recipe with different fruits, like pineapple or mango.
Samwise 1945
[email protected]I would definitely make this recipe again. It's a great way to enjoy plantains.
Aliyu Abdullah
[email protected]Overall, I thought this was a good recipe. The plantains were delicious and the butter rum sauce was amazing.
Jeanette Vazquez
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Alarape Afeez
[email protected]The plantains were a bit mushy. I think I would have preferred them to be a bit more crispy.
Sagari Dinuka
[email protected]These plantains were a bit too sweet for my taste. I think I would have preferred them with a savory sauce.
Hastyar Gaming
[email protected]I've never had plantains before, but I'm so glad I tried this recipe. They're delicious! The butter rum sauce is the perfect complement to the plantains.
Mirriam Tembo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The plantains are a nice change of pace from rice or potatoes.
NH GAMER
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The plantains were crispy on the outside and soft on the inside, and the butter rum sauce was amazing. I'll definitely be making this again.
Kidist Tsegaye
[email protected]These plantains were a hit at our dinner party! The butter rum sauce was rich and flavorful, and the plantains were cooked perfectly. We will definitely be making this recipe again.