Best 3 Greek Style Cheese Ball Recipes
Immerse yourself in the culinary wonders of Greece with our comprehensive exploration of the art of crafting the perfect Greek-style cheese ball. Discover the secrets behind this delectable appetizer, a staple in Greek cuisine that tantalizes taste buds with its exquisite blend of flavors and textures. From selecting the finest ingredients to mastering the delicate balance of herbs and spices, we embark on a journey to unravel the secrets of this culinary masterpiece. Whether you're a seasoned cook or a novice in the kitchen, this guide will equip you with the knowledge and techniques to create an unforgettable cheese ball that will steal the show at your next gathering.
Here are our top 3 tried and tested recipes!
GREEK CHEESE BALLS
This quick, easy party pleaser is best served with crackers, pita chips or pita bread cut in wedges.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (2-1/4 cups each).
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until fluffy. Stir in the feta cheese, olives, cucumber, red peppers and pepper. Shape into two balls; roll in walnuts. Wrap tightly in plastic wrap. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 107 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
GREEK-STYLE CHEESE BALL
I just wasn't satisfied with the ingredients in other cheese ball recipes. So, I made my own and took it to a Christmas party, where it was enjoyed by all. You can also experiment with other Greek-themed ingredient options such as sun-dried tomatoes, Kalamata or green olives, pepperoncini, etc. Surround cheese balls with your favorite crackers. For a true 'Greek' theme, try toasted pita chips.
Provided by evenstareleni
Categories Cheese Balls
Time 25m
Yield 10
Number Of Ingredients 11
Steps:
- Stir cream cheese, mayonnaise, and balsamic vinegar together in a bowl until smooth.
- Mix Cheddar cheese, feta cheese, Parmesan cheese, oregano, onion powder, and garlic powder together in a separate bowl. Stir Cheddar cheese mixture into cream cheese mixture.
- Pulse pecans and 1/4 cup pine nuts in a food processor or blender until crumbly. Mix remaining 1/2 cup pine nuts into pecan mixture. Spread about 1/4 of the pecan mixture onto a plate.
- Form cheese mixture into two 5-inch balls. Roll each ball in the pecan mixture until fully coated, adding more pecan mixture as needed.
Nutrition Facts : Calories 382.6 calories, Carbohydrate 5.3 g, Cholesterol 78.5 mg, Fat 34.1 g, Fiber 1 g, Protein 15.6 g, SaturatedFat 16.3 g, Sodium 559.1 mg, Sugar 2.3 g
GREEK-STYLE CHEESE BALL
I just wasn't satisfied with the ingredients in other cheese ball recipes. So, I made my own and took it to a Christmas party, where it was enjoyed by all. You can also experiment with other Greek-themed ingredient options such as sun-dried tomatoes, Kalamata or green olives, pepperoncini, etc. Surround cheese balls with your favorite crackers. For a true 'Greek' theme, try toasted pita chips.
Provided by evenstareleni
Categories Cheese Balls
Time 25m
Yield 10
Number Of Ingredients 11
Steps:
- Stir cream cheese, mayonnaise, and balsamic vinegar together in a bowl until smooth.
- Mix Cheddar cheese, feta cheese, Parmesan cheese, oregano, onion powder, and garlic powder together in a separate bowl. Stir Cheddar cheese mixture into cream cheese mixture.
- Pulse pecans and 1/4 cup pine nuts in a food processor or blender until crumbly. Mix remaining 1/2 cup pine nuts into pecan mixture. Spread about 1/4 of the pecan mixture onto a plate.
- Form cheese mixture into two 5-inch balls. Roll each ball in the pecan mixture until fully coated, adding more pecan mixture as needed.
Nutrition Facts : Calories 382.6 calories, Carbohydrate 5.3 g, Cholesterol 78.5 mg, Fat 34.1 g, Fiber 1 g, Protein 15.6 g, SaturatedFat 16.3 g, Sodium 559.1 mg, Sugar 2.3 g
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your cheese ball will taste. Use full-fat cream cheese, fresh herbs, and flavorful cheeses.
- Chill your cheese ball before serving. This will help it to firm up and make it easier to handle.
- Roll your cheese ball in chopped nuts or herbs. This will add flavor and texture to the cheese ball.
- Serve your cheese ball with crackers, vegetables, or fruit. This will allow your guests to enjoy the cheese ball in a variety of ways.
- Make sure your Feta cheese is of good quality. This will help to avoid a crumbly cheese ball.
- Don't overmix the cheese ball ingredients. Overmixing can make the cheese ball tough.
- If you're using a food processor to make the cheese ball, be sure to pulse the ingredients until they are just combined. Overprocessing can make the cheese ball too smooth.
- Let the cheese ball chill for at least 30 minutes before serving. This will help it to firm up and make it easier to handle.
Conclusion:
Greek-style cheese balls are a delicious and easy-to-make appetizer that are perfect for any occasion. They're made with a combination of cheeses, herbs, and spices, and they're rolled in chopped nuts or herbs before serving. Cheese balls can be made ahead of time, making them a great option for busy hosts. They're also a great way to use up leftover cheese. So next time you're looking for an easy and delicious appetizer, give Greek-style cheese balls a try.
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