COLD SESAME NOODLES

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Cold Sesame Noodles image

Categories     Pasta     Side     Picnic     Quick & Easy     Back to School     Lunch     Gourmet

Yield Serves 4 to 6

Number Of Ingredients 10

3 tablespoons soy sauce
2 tablespoons rice vinegar or white-wine vinegar
1/2 teaspoon dried hot red pepper flakes, or to taste
2 tablespoons firmly packed brown sugar or granulated sugar, or to taste
1/2 cup creamy peanut butter
1 tablespoon Oriental sesame oil
1 teaspoon grated peeled fresh ginger
1/2 cup chicken broth
1 pound linguine or lo mein noodles
chopped scallion and cucumber strips for garnish

Steps:

  • In a saucepan combine the soy sauce, the vinegar, the red pepper flakes, the brown sugar, the peanut butter, the oil, the ginger, and the broth, simmer the mixture, stirring, until it is thickened and smooth, and let it cool slightly. In a kettle of boiling salted water cook the noodles until they are al dente, drain them in a colander, and rinse them under cold water. Drain the noodles well, transfer them to a bowl, and toss them with the sauce. Serve the noodles at room temperature and garnish them with the scallion and the cucumber.

Donia Elhamri
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This recipe is a great way to use up leftover chicken or vegetables.


Taiwo Isaac
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I'm allergic to sesame, so I substituted peanut butter in the sauce. It was still delicious!


MANDIYAL Group Sarai Alamgir jaba . مندیال گروپ
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This recipe was a disaster. The noodles were overcooked and the sauce was bland.


biplob malakar
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I've tried many cold sesame noodle recipes, but this one is by far the best. The sauce is so flavorful and the noodles are cooked perfectly.


Harikishor Roy
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I'm not a huge fan of sesame noodles, but this recipe was surprisingly good. I'll definitely be making it again.


Afsana Akhi
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I would give this recipe a 10/10.


Naseer Afghan
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This recipe is a keeper! I've already made it twice and it's a hit every time.


Gabbie Lara
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Not bad, but not great either.


Asfand Yaar
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I followed the recipe exactly and the noodles turned out great. I would definitely recommend this recipe.


Semoy Jeffery
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The sauce was a little too thick for my taste, but the noodles were cooked perfectly.


Ssenyonjjo Aksam
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These noodles were so easy to make and they tasted amazing! I will definitely be making them again.


Timothy P
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I've made this recipe several times and it's always a crowd-pleaser. The noodles are so refreshing and the sauce is the perfect balance of sweet and savory.


April Faul
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This cold sesame noodle recipe was a hit! The noodles were perfectly cooked and the sauce was delicious. I added a little extra sesame oil and it was perfect.


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