Best 2 Greek Style Grilled Chicken Recipes

If you're looking for a healthy and flavorful grilled chicken recipe, the Greek-style grilled chicken is a great option. This dish is packed with delicious herbs, spices, and Mediterranean flavors, making it a perfect choice for a summer barbecue or a quick weeknight meal. The marinade, made with fresh lemon juice, olive oil, garlic, oregano, and thyme, infuses the chicken with a succulent and zesty flavor, while the grilling process gives it a crispy skin and a smoky aroma. Served with a refreshing tzatziki sauce, Greek salad, or roasted vegetables, this recipe guarantees a delightful dining experience.

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GRILLED CHICKEN, GREEK-STYLE, WITH SALAD AND WARM PITA BREAD FOR

Grilled Chicken, Greek-Style, With Salad and Warm Pita Bread For image

This is a family pleasing dinner recipe, adapted from a Rachael Ray recipe. It's pretty easy to make and gives you all those yummy Greek flavors.

Provided by LifeIsGood

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs boneless skinless chicken, cut into large strips
kosher salt
fresh ground black pepper, to taste
8 pita breads
1 lemon, the zest and juice are needed
3 tablespoons red wine vinegar
1/2 cup extra virgin olive oil
2 tablespoons fresh oregano, stripped of leaves and chopped
2 -4 garlic cloves, chopped (amt depends on your love for garlic!)
2 romaine lettuce hearts, chopped
1/2 cup kalamata olive, pitted, coarsely chopped
8 ounces feta cheese, crumbled
3 vine-ripe tomatoes, seeded and diced
1/2 English cucumber, seedless kind, diced
1/2 red onion, chopped
1/4 cup fresh flat-leaf parsley, chopped

Steps:

Preheat a grill pan over medium-high heat.
Preheat oven to 200 degrees F. Wrap the pita breads in foil, and put in the warm oven until dinner is ready.
Put the chicken into a shallow dish with sides.Season the chicken with salt and pepper on both sides, to taste.
Mix the lemon zest and juice with the vinegar and then whisk in the oil. Add the oregano, garlic and whisk it again to make sure it's combined well. Pour about half of this dressing over the chicken strips and turn them to coat.
Combine all the veggies in a big bowl and toss well with that leftover dressing (don't pour it all in at once. add some and toss the salad and repeat until you reach the right amt of dressing for your liking). Season with salt and pepper, to taste.
Grill the chicken strips for about 4 to 5 minutes per side. Transfer the chicken strips to your salad bowl/dish when they are cooked through.
Remove the pitas from your oven and unwrap. Cut pitas in half and then arrange them around your salad bowl/dish.
To serve, each person can pile on the grilled chicken and veggies onto their pita and wrap it up!

Nutrition Facts : Calories 1033.7, Fat 48.8, SaturatedFat 14.3, Cholesterol 162.8, Sodium 1671.7, Carbohydrate 89.3, Fiber 12.1, Sugar 11.8, Protein 61.3

GRILLED GREEK-STYLE CHICKEN KABOBS

Grilled Greek-Style Chicken Kabobs image

Make and share this Grilled Greek-Style Chicken Kabobs recipe from Food.com.

Provided by IOjaw

Categories Chicken

Time 1h39m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup fresh lemon juice
2 tablespoons chopped fresh basil
2 tablespoons chopped of fresh mint
1 teaspoon soy sauce
2 tablespoons olive oil
1 tablespoon minced garlic paste
1 tablespoon white pepper
1 1/2 lbs skinless chicken breasts (cut into 3/4 - 1 inch cubes)
8 -10 shiitake mushrooms (stems removed and sliced in half)
1 medium yellow bell pepper (diced into bit-size pieces)
1 medium red bell pepper (diced into bit-size pieces)
1/4 medium red onion (quartered and separated into individual pieces)

Steps:

Combine lemon juice, basil, mint, soy sauce, olive oil, garlic, and pepper in a resealable plastic bag (zip-type works best).
Add chicken and place in fridge to marinate for at least 1 hour.
Prior to cooking, alternate chicken, mushrooms, bell peppers, and onion on skewers - (Note: it is best not to end with bell peppers as they tended to slide off after being cooked).
Cook on medium-high heat grill for approximately 7 - 10 minutes each side.

Nutrition Facts : Calories 609.2, Fat 23.3, SaturatedFat 3.9, Cholesterol 218.4, Sodium 578.2, Carbohydrate 22, Fiber 5.7, Sugar 5.8, Protein 77.1

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your grilled chicken.
Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade and make it more tender.
Preheat your grill to medium-high heat: This will help to sear the chicken and prevent it from sticking to the grill grates.
Grill the chicken for 8-10 minutes per side: This will ensure that the chicken is cooked through but still juicy.
Let the chicken rest for a few minutes before serving: This will allow the juices to redistribute throughout the chicken, making it even more tender and flavorful.

Conclusion:

Greek-style grilled chicken is a delicious and healthy way to enjoy chicken. It is easy to make and can be served with a variety of sides, such as rice, potatoes, or vegetables. Whether you are grilling for a family meal or a party, Greek-style grilled chicken is sure to be a hit.

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