Best 2 Greek Style Pork Hirino Spithkasimo Recipes

In the heart of the Mediterranean, where the flavors of sun-kissed vegetables, aromatic herbs, and succulent meats intertwine, lies a culinary gem that has captivated taste buds for centuries: Greek Style Pork Hirino Spithkasimo. This traditional dish, originating from the Peloponnese region of Greece, embodies the essence of Greek cuisine, combining tender pork, juicy tomatoes, and a medley of herbs and spices into a symphony of flavors. As you embark on this culinary journey, let us guide you through the steps to recreate this delectable dish, bringing the warmth and charm of Greece into your kitchen.

Here are our top 2 tried and tested recipes!

GREEK STYLE PORK (HIRINO SPITHKASIMO)

Greek Style Pork (Hirino Spithkasimo) image

A rustic Greek dish of pork, onions, tomatoes and potatoes spiced with the warming flavours of cinnamon and cumin.

Provided by English_Rose

Categories Stew

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs pork shoulder, cut into fist size pieces
2 lbs potatoes, peeled and quartered
olive oil, for drizzling
2 teaspoons cumin
1 teaspoon cinnamon
3 onions, peeled and sliced lengthways
5 tomatoes (more if in season)

Steps:

Put the pork and potatoes in a large earthenware dish.
Pour a good drizzle of oil in the dish and mix around well. Add the spices and mix again.
Lay the onions and tomatoes over the top pour over a little more oil and season.
Cover with foil and cook in a hot oven 400F for around 1 hour, then lower the heat to 350F and remove the foil and cook for another hour till browned. Keep an eye on it to ensure it doesn't burn.
Serve straight from the earthenware dish with Greek salad.

Nutrition Facts : Calories 518.5, Fat 27.8, SaturatedFat 9.6, Cholesterol 107.3, Sodium 115.4, Carbohydrate 36.6, Fiber 5.6, Sugar 6.2, Protein 30.6

PORK SOUVLAKI

Pork Souvlaki image

So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice.

Provided by Derf2440

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs boneless pork loin or 1 1/2 lbs pork tenderloin
1/4 cup lemon juice
1/4 cup olive oil
4 garlic cloves, smashed
1 tablespoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup prepared tzatziki, sauce (make your own, recipe in'zaar)
6 Greek pita breads

Steps:

Trim and cut pork into 1 inch cubes.
In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.
Add pork and stir to coat.
Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).
evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.
Brush with marinade.
Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.
Spread tzatziki over each pita.
Remove pork from skewers and place on pitas; fold over.

Nutrition Facts : Calories 475.9, Fat 24, SaturatedFat 6.3, Cholesterol 71.4, Sodium 476, Carbohydrate 35.2, Fiber 1.6, Sugar 1.1, Protein 28.1

Tips for Making Greek-Style Pork Hirino Spithkasimo:

Choosing the Right Pork Cut:
Select a pork loin or tenderloin that is at least 1 pound (450 grams) in weight. Look for a cut that is evenly thick and has minimal fat. Marinating the Pork:
The marinade is essential for infusing the pork with flavor. Use a combination of olive oil, lemon juice, garlic, herbs, and spices. Allow the pork to marinate for at least 2 hours or overnight for best results. Cooking the Pork:
Traditionally, Greek-style pork hirino spithkasimo is cooked on a rotisserie. However, you can also cook it in the oven or on a grill. Make sure to cook the pork until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for well done. Preparing the Potatoes and Vegetables:
While the pork is cooking, prepare the potatoes and vegetables. Cut the potatoes into wedges or cubes and toss them with olive oil, salt, and pepper. You can also add other vegetables such as carrots, onions, or zucchini. Assembling the Dish:
Once the pork and vegetables are cooked, assemble the dish. Place the pork on a platter and surround it with the potatoes and vegetables. Drizzle the pan juices over the pork and vegetables.

Conclusion:

Greek-style pork hirino spithkasimo is a delicious and flavorful dish that is perfect for any occasion. The combination of tender pork, succulent potatoes, and fresh vegetables makes this dish a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, be sure to give Greek-style pork hirino spithkasimo a try. You won't be disappointed!