RICE PUDDING WITH ROSE WATER AND CARDAMOM
Rice pudding is a common sight on buffets in Indian restaurants. If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer. This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water.
Provided by John Willoughby
Categories easy, dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Rinse the rice well, then combine with the milk and cardamom in a heavy saucepan over medium-high heat. Bring to a bubble, then reduce the heat to a gentle simmer. Cook, stirring occasionally, until the rice is very tender and the milk has been reduced by almost half, about 45 to 50 minutes.
- Stir in the sugar and 4 tablespoons of the pistachios and continue to cook, stirring more frequently, until the pudding is the consistency of a thin porridge (it will thicken as it cools), another 15 minutes or so. Remove from heat, add salt and more sugar or a dash of ground cardamom if you like, then stir in the rose water. Serve room temperature or chilled, topped with the rest of the pistachios.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 6 grams, Carbohydrate 40 grams, Fat 13 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 5 grams, Sodium 251 milligrams, Sugar 32 grams
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The unknown creature
[email protected]The rice pudding was a bit too runny. I think it needed to cook for longer.
Zofre Malek
[email protected]The rice pudding was too thick. I think it needed more milk.
Rekha Giri
[email protected]The rice pudding was a bit bland. I think it needed more spices.
Md Nxhd
[email protected]This rice pudding was a bit too sweet for my taste, but I still enjoyed it.
NGULA ISHAQ
[email protected]I'm so glad I tried this rice pudding recipe. It's now my go-to dessert.
Bella Hilton
[email protected]This rice pudding is a perfect blend of creamy and flavorful. The rose water and cardamom add a touch of elegance.
Bina Chaudhary
[email protected]This is the best rice pudding I've ever had. I love the way the rose water and cardamom complement each other.
Shahzaib 928 Zain 928
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so flavorful and delicious.
Law Jack
[email protected]This rice pudding is so creamy and smooth. It's the perfect comfort food.
Badal Ali
[email protected]I love the combination of rose water and cardamom in this rice pudding. It's a really unique and delicious flavor.
Jesus Colocho
[email protected]This is my new favorite rice pudding recipe. It's so creamy and flavorful, and the rose water and cardamom add a really nice touch.
Apple Kapo 83337829
[email protected]I made this rice pudding for a dinner party and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Arun Chand
[email protected]This rice pudding is so easy to make and it always turns out perfect. I love the way the rose water and cardamom complement each other.
Rizwan Qureshi
[email protected]I've tried many rice pudding recipes, but this one is by far the best. The rose water and cardamom give it an amazing flavor that I can't get enough of.
Deng yai Aguek
[email protected]The pudding was creamy and smooth, with just the right amount of sweetness. The rose water and cardamom gave it a light and floral flavor that was very refreshing.
Polygon
[email protected]This rice pudding was a delightful blend of flavors and textures. The rose water and cardamom added a unique and exotic touch that really elevated the dish.